Hibachi & Charcoal
Tabletop hibachi grills, binchotan charcoal, yakitori skewers and the accessories that go with them, the pieces serious cooks reach for when an open flame is the whole point.
Why White Charcoal Changes Everything
Made from sustainable plantations slowly carbonised over 30+ days, our White Charcoal burns at twice the temperature of standard briquettes, with almost no smoke and almost no smell, and is exceptional value for money. A single burn can run up to six hours, and the coals can be snuffed and re-used for the next session.
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Hibachi cooking puts the fuel at the centre of the technique. We carry diatomite konro from Japan's specialist makers, premium white charcoal from sustainable plantations, and the accessories, tongs, skewers, lighters, that turn a hibachi into a complete cooking system. Whether you're grilling yakitori, searing wagyu or roasting vegetables over coals, this is the equipment to start with.