Nigara Hamono
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96 products
96 products
Specifications
| Style: | Petty |
| Blade Length: | 140mm |
| Overall Length: | 265mm |
| Height @ Heel: | 30mm |
| Spine Thickness @ Mid: | 1.8mm |
| Weight: | 80g |
| Blade Material: | Blue Super Core, Stainless Migaki Tsuchime Clad |
| Handle Material: | Octagon Ebony |
| HRC: | ∼63 |
Nigara Hamono "Anmon" SG2 Damascus Santoku 180mm - Western Abalone Handle
$624.00 USD
Unit price perNigara Hamono "Anmon" SG2 Damascus Santoku 180mm - Western Abalone Handle
$624.00 USD
Unit price per
168mm VG10 Core, Tsuchime Damascus Clad Bunka Knife
Specifications
| Style: | Bunka |
| Blade Length: | 168mm |
| Overall Length: | 312mm |
| Height @ Heel: | 48.5mm |
| Spine Thickness @ Mid: | 2mm |
| Weight: | 158g |
| Blade Material: | VG10 Core, Tsuchime Damascus Clad |
| Handle Material: | Octagon Ebony |
| HRC: | ∼61 |
Specifications
| Style: |
Gyuto |
| Blade Length: | 240mm |
| Overall Length: | 386mm |
| Height @ Heel: | 53.5mm |
| Spine Thickness @ Mid: | 2.2mm |
| Weight: | 224g |
| Blade Material: | VG10 Core, Tsuchime Damascus Clad |
| Handle Material: | Octagon Ebony |
| HRC: | ∼61 |
Nigara Hamono "Anmon" SG2 Damascus Kiritsuke Gyuto 240mm - Western Karin Handle
$752.00 USD
Unit price perNigara Hamono "Anmon" SG2 Damascus Kiritsuke Gyuto 240mm - Western Karin Handle
$752.00 USD
Unit price per
Specifications
| Style: | Nakiri |
| Blade Length: | 160mm |
| Overall Length: | 345mm |
| Height @ Heel: | 48.5mm |
| Spine Thickness @ Mid: | 2mm |
| Weight: | 162g |
| Blade Material: | SG2 Core, Damascus Clad |
| Handle Material: | Octagon Dark Maple |
| HRC: | ∼63 |
Specifications
| Style: | Gyuto |
| Blade Length: | 200mm |
| Overall Length: | 350mm |
| Height @ Heel: | 49mm |
| Spine Thickness @ Mid: | 2.5mm |
| Weight: | 206g |
| Blade Material: | Blue 2 Nashiji w/Soft Iron Damascus Clad |
| Handle Material: | Octagon Ebony |
| HRC: | ∼62-63 |
Specifications
| Style: | Gyuto |
| Blade Length: | 233mm |
| Overall Length: | 385mm |
| Height @ Heel: | 50mm |
| Spine Thickness @ Heel: | 4.2mm |
| Spine Thickness @ Mid: | 3mm |
| Weight: | 251g |
| Blade Material: | Blue 2 Nashiji w/Soft Iron Damascus Clad |
| Handle Material: | Octagon Ebony |
| HRC: | ∼62-63 |
Nigara Hamono (Hatsukokoro) Blue 2 Nashiji Damascus Kiritsuke 240mm - Ebont
$421.00 USD
Unit price perNigara Hamono (Hatsukokoro) Blue 2 Nashiji Damascus Kiritsuke 240mm - Ebont
$421.00 USD
Unit price per
Specifications
| Style: | Kiritsuke |
| Blade Length: | 232mm |
| Overall Length: | 380mm |
| Height @ Heel: | 52mm |
| Spine Thickness @ Heel: | 4mm |
| Spine Thickness @ Mid: | 2.2mm |
| Weight: | 251g |
| Blade Material: | Blue 2 Nashiji w/Soft Iron Damascus Clad |
| Handle Material: | Octagon Ebony |
| HRC: | ∼62-63 |
Specifications
| Style: | Kiritsuke |
| Blade Length: | 197mm |
| Overall Length: | 344mm |
| Height @ Heel: | 49mm |
| Spine Thickness @ Mid: | 2mm |
| Weight: | 189g |
| Blade Material: | Blue Super Core, Stainless Migaki Tsuchime Clad |
| Handle Material: | Octagon Ebony |
| HRC: | ∼63 |
167mm Blue Super Core, Stainless Migaki Tsuchime Clad Bunka Knife
Specifications
| Style: |
Kiritsuke Nakiri/Tall Bunka |
| Blade Length: | 167mm |
| Overall Length: | 307mm |
| Height @ Heel: | 52mm |
| Spine Thickness @ Mid: | 2mm |
| Weight: | 180g |
| Blade Material: | Blue Super Core, Stainless Migaki Tsuchime Clad |
| Handle Material: | Octagon Ebony |
| HRC: | ∼63 |
Specifications
| Style: | Bunka |
| Blade Length: | ~175mm |
| Overall Length: | 315mm |
| Height @ Heel: | 49mm |
| Spine Thickness @ Mid: | 2mm |
| Weight: | ~175g |
| Blade Material: | Blue Super Core, Stainless Migaki Tsuchime Clad |
| Handle Material: | Octagon Ebony |
| HRC: | ∼63 |
Specifications
| Style: |
Gyuto |
| Blade Length: | 197mm |
| Overall Length: | 342mm |
| Height @ Heel: | 49mm |
| Spine Thickness @ Mid: | 2.1mm |
| Weight: | 181g |
| Blade Material: | Blue Super Core, Stainless Migaki Tsuchime Clad |
| Handle Material: | Octagon Ebony |
| HRC: | ∼63 |
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.