397 products
397 products
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Specifications
Style: | Chinese Cleaver |
Blade Length: | 212mm |
Overall Length: | 327mm |
Weight: | 274g |
Blade Height @ Heel: | 92mm |
Bevel: | Double Bevel |
Spine Thickness : | 1.3mm |
Product Code: | KKF1912 |
Specifications
Style: | Deba |
Blade Length: | 150mm |
Overall Length: | 280mm |
Weight: | 263g |
Blade Height @ Heel: | 43mm |
Bevel: | Single Bevel |
Spine Thickness @ Mid: | 3.5mm |
Blade Material: | AUS8 Core, Stainless Clad |
Handle Material: | Full Tang Western |
Specifications
Style: | Gyuto |
Blade Length: | 270mm |
Overall Length: | 407mm |
Weight: | 275g |
Blade Height @ Heel: | 54mm |
Bevel: | Double Bevel (Sharpened 70/30) |
Spine Thickness @ Mid: | 2mm |
Blade Material: | AUS8 Core, Stainless Clad |
Handle Material: | Full Tang Western |
Specifications
Style: | Yanagiba - Left Handed |
Blade Length: | 230mm |
Overall Length: | 380mm |
Weight: | 153g |
Blade Height @ Heel: | 31mm |
Bevel: | Single Bevel |
Spine Thickness @ Heel: | 4mm |
Spine Thickness @ Mid: | 3.2mm |
Blade Material: | Ginsan |
Handle Material: | D-Shaped Magnolia w/ Black Buffalo Horn Bolster |
HRC: | ~61 |
*Available to Australian customers only*
Specifications
Style: | Santoku |
Blade Length: | 165mm |
Weight: | 165g |
Blade Material: | AUS10 w/Stainless Clad |
Handle Material: | Pakkawood w/stainless bolster |
HRC: | 58-59 |
*Available to Australian customers only*
Specifications
Style: | Petty |
Blade Length: | 150mm |
Weight: | 135g |
Blade Material: | AUS10 w/Stainless Clad |
Handle Material: | Pakkawood w/stainless bolster |
HRC: | 58-59 |
165mm VG10 Core Black Damascus Clad Bunka Knife
Specifications
Style: | Bunka |
Blade Length: | 165mm |
Weight: | 150g |
Bevel: | Double Bevel |
Blade Material: | VG10 Core Black Damascus Clad |
Handle Material: | Octagon Pakkawood w/white spacer |
HRC | 61 |
Specifications
Style: |
Gyuto |
Blade Length: | 240mm |
Overall Length: | 400mm |
Weight: | 180g |
Blade Height @ Heel: | 48mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 2mm |
Blade Material: | Ginsan Core, Migaki Soft Stainless Clad |
Handle Material: | Octagon Oak |
Specifications
Style: | Petty |
Blade Length: | 130mm |
Overall Length: | 240mm |
Weight: | 83g |
Blade Height @ Heel: | 31mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 2mm |
Blade Material: | Ginsan Stainless Steel |
Handle Material: | Octagon Dyed Maple |
HRC: | ~61 |
*Available to Australian customers only*
Specifications
Style: | Flexible Boning |
Blade Length: | 170mm |
Weight: | 120g |
Blade Material: | Molybdenum Vanadium Stainless |
Handle Material: | Pakkawood w/stainless bolster |
HRC: | 58-59 |
Specifications
Style: | Petty |
Blade Length: | 150mm |
Weight: | 80g |
Blade Material: | VG10 Core, Fluorine Resin Non Stick Coated Stainless Clad |
Handle Material: | Wenge/Buffalo Horn |
HRC: | 60-61 |
Specifications
Style: | Santoku |
Blade Length: | 170mm |
Overall Length: | 297mm |
Weight: | 146g |
Blade Height @ Heel: | 46mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 1.6mm |
Blade Material: | SG2 Powder Stainless Steel, Stainless Clad |
Handle Material: | Western Wine Red Pakka Wood |
HRC: | ~63 |
*Available to Australian customers only
Specifications
Style: | Petty |
Blade Length: | 135mm |
Weight: | 91gms |
Blade Material: | SG2 Powdered Stainless Steel |
Handle Material: | Black Pakkawood w/mosaic pin |
HRC: | 64 |
Knife Information
A classy, low-cost serrated bread knife made in Japan. The 27cm length makes for easy cutting of all types of bread.
Style: | Bread Knife |
Blade Length: | 270mm |
Weight: | 130grs |
Blade Material: | Stainless Steel (AUS8) |
Handle Material: | Pakkawood |
Specifications
Style: | Gyuto |
Blade Length: | 180mm |
Overall Length: | 300mm |
Weight: | 147g |
Blade Height @ Heel: | 42mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 1.5mm |
Blade Material: | VG1, Stainless Clad |
Handle Material: | Western Pakka Wood |
Specifications
Style: | Petty |
Blade Length: | 130mm |
Overall Length: | 270mm |
Weight: | 63g |
Blade Height @ Heel: | 30mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 1.8mm |
Blade Material: | Ginsan Core, Migaki Soft Stainless Clad |
Handle Material: | Octagon Oak |
165mm VG10 Core, Fluorine Resin Non Stick Coated Stainless Clad Bunka Knife.
Specifications
Style: | Bunka |
Blade Length: | 165mm |
Weight: | 140grms |
Blade Material: | VG10 Core, Fluorine Resin Non Stick Coated Stainless Clad |
Handle Material: | Wenge/Buffalo Horn |
HRC: | 60-61 |
Specifications
Style: | Petty |
Blade Length: | 135mm |
Overall Length: | 270mm |
Weight: | 74g |
Blade Height @ Heel: | 28mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 1.9mm |
Blade Material: | Ginsan Core, Nashiji Soft Stainless Clad |
Handle Material: | Octagon Oak |
HRC: | 61 |
Specifications
Style: | Sujihiki |
Blade Length: | 270mm |
Overall Length: | 370mm |
Weight: | 243g |
Blade Height @ Heel: | 39mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 2mm |
Blade Material: | VG10 Core, Stainless Clad |
Handle Material: | Full Tang Western |
Specifications
Style: | Bread Knife |
Blade Length: | 236mm |
Overall Length: | 375mm |
Weight: | 120g |
Blade Height: | 26mm |
Bevel: | Double Bevel |
Blade Material: | SLD Stainless Steel |
Handle Material: | Oval Walnut |
HRC: | ~60 |