Hatsukokoro Kurokaze Blue 2 Kurouchi Double Bevel Deba 150mm

The Deba is a thick, solid knife for butchery of all kinds. It has a thick spine, a thick edge, and can withstand rougher treatment than thinner Japanese knives.

Japanese Blue Steel #2, or "Aogami" #2, is a revered high-carbon steel alloyed with low amounts of chromium and tungsten. It strikes an excellent balance between durability, edge retention, and ease of sharpening. Slightly more ductile than Blue #1, it's widely used in crafting traditional Japanese knives, beloved by chefs for its resilience and sharpness, albeit is slightly softer than Blue 1.

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.