Tojiro MV Steel Colour Santoku 170mm
Tojiro MV Steel Colour Santoku 170mm
Tojiro MV Steel Colour Santoku 170mm
Tojiro MV Steel Colour Santoku 170mm
Tojiro MV Steel Colour Santoku 170mm
Tojiro MV Steel Colour Santoku 170mm
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Tojiro MV Steel Colour Santoku 170mm

$59.00
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Tojiro MV Steel Colour Santoku 170mm
$59.00
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Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
MV Stainless Steel
Maintenance
Low, set and forget
1 / 5
How to care for this steel
Style
Santoku
Blade Material
MV Stainless Steel
Handle Material
Western Resin
Bevel
Double Bevel
Edge Length
175mm
Overall Length
305mm
Spine Thickness Heel/Mid
1.5mm
Blade Height @ Heel
47mm
gWeight
126g

An In Depth Look

Blade Type
Blade Type

The Santoku knife, a classic in Japanese kitchens, translates to "three virtues," symbolizing its proficiency in slicing, dicing, and mincing. With a shorter, versatile blade and a balanced design, it's ideal for a range of tasks, from cutting meat to chopping vegetables, making it a beloved all-purpose tool.

Steel Type
Steel Type Read

Molybdenum vanadium steel is a stainless-steel alloy that includes molybdenum (Mo) and vanadium (V) in addition to iron, carbon, and chromium (for stainless steel properties). It is designed mainly for use in entry level chef knives where durability and toughness are priority.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Forged In Sanjo-Tsubame·Factory

Tojiro

Sanjo-Tsubame, Niigata
Tojiro

Operating out of Sanjo-Tsubame since 1953.

Coordinates
37.7°N · 138.9°E
Signature
Affordable in-house stainless knives
Steels
VG-10
Hailing from the steel-rich region of Niigata Prefecture, Tojiro is one of Japan’s most globally recognized knife makers, renowned for producing high-performance blades that balance traditional craftsmanship with modern manufacturing precision.

Tojiro knives are typically forged from high-carbon stainless steel, offering exceptional sharpness, edge retention, and corrosion resistance. Each piece is thoughtfully finished, from the polished blade to the ergonomically shaped handle, resulting in a knife that feels intuitive, balanced, and ready for serious use.
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