★★★★★ ★★★★★ 4.83 6 reviews

Tsunehisa Ginsan Nashiji Petty 135mm

Name: Tsunehisa Ginsan Nashiji Petty 135mm
Brand: Tsunehisa
SKU: TG3-N-P135
Price: 153.0 USD
Availability: OutOfStock
Rating: 4.83 (6 reviews)

$153.00

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Tsunehisa Ginsan Nashiji Petty 135mm

$153.00

★★★★★ ★★★★★ 4.83 (6)

Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel

Ginsan Core, Nashiji Soft Stainless Clad

Hardness

61 HRC

54 Soft 67 Hard

Maintenance

Moderate

3 / 5

How to care for this steel

Style

Petty

Blade Material

Ginsan Core, Nashiji Soft Stainless Clad

Handle Material

Octagon Oak

Bevel

Double

Edge Length

135mm

Overall Length

270mm

Spine Thickness Heel/Mid

1.9mm @ Mid

Blade Height @ Heel

28mm

Weight

74g

An In Depth Look

Blade Type

The Petty is your smaller knife for delicate work. Think mincing garlic, trimming up chicken thighs or meats, skinning fruit, and just about anything else the Bunka or Gyuto is too large for. It's an essential part of your knife range and we use ours almost daily.

Steel Type Read

Japanese Ginsan steel, also known as Silver-3 or G3, is an underrated high-grade semi-stainless steel loved by many for being in the ‘goldilocks zone’ of knife steels. It holds a very respectable edge, but is effortless to sharpen. It is considered the semi-stainless version of White 2. It is the knife steel of choice for many home cooks and professional chefs alike.

Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Forged In Fukuyama·Brand

Tsunehisa

Fukuyama, Hiroshima

Operating out of Fukuyama since 2015.

Coordinates

34.5°N · 133.4°E

Signature

Multi-region sourced value knives

Steels

Aogami #2VG-10Ginsan

Tsunehisa is a collaborative brand that brings together the skills of artisans from Japan’s most renowned knifemaking regions, including Sakai, Tosa, and others, each known for their distinct forging traditions and steel expertise. By drawing on the strengths of each region, Tsunehisa knives offer an impressive balance of performance, consistency, and value.

From Tosa’s exceptional Ginsan stainless to Sakai’s mastery of carbon steels, every knife in the Tsunehisa range reflects thoughtful craftsmanship, clean finishing, and the use of Japan’s finest blade steels. Designed to be highly functional and accessible, Tsunehisa represents one of the most compelling value propositions in the world of handmade Japanese knives.

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Customer Reviews

4.83

★★★★★ ★★★★★

Based on 6 verified reviews

Write a Review

Bargain

A beautiful little knife. Great balance. Looks great and brings me joy when I use it. The perfect size for most of my fiddly cutting and I think the price was very good.

Great knife

Beautiful finish, pleasure to sharpen, cuts like buttah

Petty utility

Magnificent little utility knife, just needed a quick strop and it’s like a laser now. Great communication from Chefs Edge, would definitely recommend picking up your next Japanese knife from these guys.

Great small workhorse

Beautiful, lightweight and sharp. Ootb, f&f both very good. Small workhorse for the kitchen professionals. Highly recommended.

Perfect beguiners japanese knife

Beautiful, sharp & ultra light

Tsunehisa Ginsan Nashiji Petty 135mm