Knife Knowledge

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Everything we know about Japanese knives, from first purchase to blacksmith sourcing. Guides, maker stories, sharpening tutorials, and more.

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Carbon Steel v Stainless Steel. What's Better?

Often a common question among newcomers to Japanese knives is the decision to make between carbon and stainless steel. Which should you choose? There are a few points to conside...

4 min read February 26, 2022

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Blue-Steel

Carbon Steel v Stainless Steel. What's Better?

Often a common question among newcomers to Japanese knives is the decision to make between carbon and stainless steel...