Hatsukokoro Kurokaze White 2 Stainless Clad Gyuto 210mm - Ebony

★★★★★ ★★★★★ 5.0 5 reviews

Hatsukokoro Kurokaze White 2 Stainless Clad Gyuto 210mm - Ebony

Name: Hatsukokoro Kurokaze White 2 Stainless Clad Gyuto 210mm - Ebony
Brand: Hatsukokoro
SKU: H-S2-KUROK-G210-E-ME
Price: 298.0 USD
Availability: OutOfStock
Rating: 5.0 (5 reviews)

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Hatsukokoro Kurokaze White 2 Stainless Clad Gyuto 210mm - Ebony

$298.00

★★★★★ ★★★★★ 5.0 (5)

Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel

White 2 Core, Stainless Kurouchi Clad

Hardness

62 HRC

54 Soft 67 Hard

Maintenance

Moderate

3 / 5

How to care for this steel

Style

Gyuto

Blade Material

White 2 Core, Stainless Kurouchi Clad

Handle Material

Octagon Ebony

Bevel

Double Bevel

Edge Length

216mm

Overall Length

360mm

Spine Thickness Heel/Mid

4.8mm/2.1mm

Blade Height @ Heel

53mm

Weight

217g

An In Depth Look

Blade Type

The Gyuto is the do-it-all, general purpose chef's knife. If you are looking for an all-rounder that can handle daily veg and protein prep and portioning, this is the one! A 210mm edge length is the most common, but try a 240mm if you prefer larger knives.

Steel Type Read

Japanese White Steel #2, a traditional high-carbon steel, is cherished for its purity and fine grain structure, enabling razor-sharp edges, at the cost of being reactive. It is one of the easiest steels to sharpen, but cannot be left wet for even short periods otherwise rust spots can occur. If you’re fastidious in your knife maintenance, this knife steel can be extremely rewarding to use.

Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Forged In Amagasaki·Brand

Hatsukokoro

Amagasaki, Hyogo

Operating out of Amagasaki since 2019.

Coordinates

34.7°N · 135.4°E

Signature

Wide-range OEM brand, value performance

Steels

GinsanSKD-11

Based in Amagasaki, Hatsukokoro partners closely with a wide network of skilled Japanese blacksmiths (Think Yoshikane, Myojin, Yauji and many more) and manufacturers to create an expansive range of kitchen knives. Their approach is rooted in collaboration, drawing on the strengths of various makers across Japan to develop collections that span from accessible entry-level pieces to exceptional high-performance tools.

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Customer Reviews

5.0

★★★★★ ★★★★★

Based on 5 verified reviews

Write a Review

I am in love with this knife 😍

Being FIFO, there generally isn't much joy working as a chef. But having this beautiful knife makes me giddy, and excited to cut a capsicum. Currently fighting the urge to buy her a friend....a battle I am losing. 😳 Maybe a little nakiri sister 🤔. The guy that assisted me was lovely and insightful. For someone who just wanted a pretty knife, I'm regretting not doing this sooner, the knife just falls through things with little effort. ❤️

Best knife for the price

Crazy good knife, currently my work horse knife, the stainless clad makes it so easy to maintain bland that white carbon core oomph it’s sharp

Amazing knife, brilliant service

The fact I found this knife and had it shipped to England cheaper than you can get it for over here is insane. Absolutely beautiful knife, delivered quickly and perfectly. Over the moon

Great weight and depth, good sharpness out of the box, beautiful handle. Instant favourite

Hatsukokoro Kurokaze White 2 Stainless Clad Gyuto 210mm - Ebony

great knife

Use it for work everyday, feels good. Havnt had to sharpen in a while. Holds an edge very well, has some weight to it but not crazy heavy, also looks really cool so i guess a 10/10