Nigara Hamono SG STRIX Gyuto 210mm - Persimmon

★★★★★ ★★★★★ 5.0 1 reviews

Nigara Hamono SG STRIX Gyuto 210mm - Persimmon

Name: Nigara Hamono SG STRIX Gyuto 210mm - Persimmon
Brand: Nigara Hamono
SKU: NH-STRIX-G210-P
Price: 494.0 USD
Availability: OutOfStock
Rating: 5.0 (1 reviews)

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Nigara Hamono SG STRIX Gyuto 210mm - Persimmon

$494.00

★★★★★ ★★★★★ 5.0 (1)

Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel

SGSTRIX Core, Stainless Tsuchime Damascus Clad

Hardness

65 HRC

54 Soft 67 Hard

Maintenance

Moderate

3 / 5

How to care for this steel

Style

Gyuto

Blade Material

SGSTRIX Core, Stainless Tsuchime Damascus Clad

Handle Material

Octagon Persimmon

Bevel

Double Bevel

Edge Length

200mm

Overall Length

350mm

Spine Thickness Heel/Mid

2mm

Blade Height @ Heel

50mm

Weight

160g

An In Depth Look

Blade Type

The Gyuto knife, a cornerstone of Japanese culinary tradition, is a versatile, all-purpose chef's knife. Its name, translating to "beef sword," reflects its proficiency in slicing meat and in more modern times vegetables. However, its slightly curved blade excels in chopping, dicing, and mincing, making it indispensable in any kitchen.

Steel Type Read

SGSTRIX is a high-carbon, high stainless powder steel designed to perform better than SG2, whilst being even easier to sharpen. It has finer carbibe sizes similar to Blue or White Steel, with high corrosion resistance.

Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Forged In Hirosaki·Blacksmith

Nigara Hamono

Hirosaki, Aomori

The 8th generation of the Nigara Hamono forging line, working continuously from Hirosaki since 1949.

Coordinates

40.6°N · 140.5°E

Signature

SG2 multi-steel handmade Damascus

Steels

SG2R2

Nigara Hamono of Aomori are truly some of the most experienced knifemakers in Japan. Headed by Go-Yoshizawa San whom we met personally in 2023 (what a legend), they are now on their 8th generation of blacksmiths, they are masters at stainless Damascus forging and heat treatment. They supply knives of impeccable finish with some of the best performing knives we've come across. They can also do it all, from forging Honyaki, experimenting with new steels and wild finishes, to creating flawless daily workhorse knives that don't break the bank.

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