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Sakai Kikumori "Kikuzuki Kuro" Sakimaru Takohiki 270mm
$314.00 USD
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Knife Specifications
We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.
Style
Sakimaru
Blade Material
White 2 Carbon Steel Core + Soft Iron Kurouchi Clad
Handle Material
Ebony with Black Buffalo Horn
Maintenance Level
High
Edge Length
266mm
Overall Length
410mm
Spine Thickness
3mm @ Mid
Blade Height
27mm
Weight
175g
HRC
62-63
An In depth look

Blade Type
The Sakimaru knife is a specialized Japanese knife, often regarded as a variation of the traditional sashimi knife. It features a long, slender, and gracefully curved blade, designed for making precise, thin cuts of fish, particularly for sashimi. The Sakimaru's elongated shape allows for drawing long, uninterrupted slices, embodying the art of Japanese culinary techniques.

Steel Type
Japanese White Steel #2, a traditional high-carbon steel, is cherished for its purity and fine grain structure, enabling razor-sharp edges, at the cost of being reactive. It is one of the easiest steels to sharpen, but cannot be left wet for even short periods otherwise rust spots can occur. If you’re fastidious in your knife maintenance, this knife can steel can be extremely rewarding to use.

Care Information
This knife is made from a high-carbon steel and as such, will require a little more care than a regular off-the-shelf knife. It must be dried shortly after use, as prolonged exposure to moisture can cause rust spots to appear. A very light coat of oil during storage also helps to prevent rust spots. A patina (colouration and seasoning of the steel) will occur with use.


Introducing
Sakai Kikumori
Sakai Kikumori was founded in 1926 by Kawamura Hamono as a wholesaler, and they work with some of the best blacksmiths in Japan. Being a smaller wholesaler, they have the flexibility to create their own brands and pursue creative projects that larger brands choose not to do. They have excelled in this area, creating a line of products that are of some of the highest quality we've ever seen.
A really nice knife, it is reasonably sharp from the box, I gave it a quick nip up to sharpen it to how I wanted it but it would be perfectly fine from the box. The finish is really good and has a nice weight to it.
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