Sakai Kikumori "Kikuzuki Rin" Gyuto 270mm

★★★★★ ★★★★★ 5.0 1 reviews

Sakai Kikumori "Kikuzuki Rin" Gyuto 270mm

Name: Sakai Kikumori "Kikuzuki Rin" Gyuto 270mm
Brand: Sakai Kikumori
SKU: SK-R-G270
Price: 468.0 USD
Availability: OutOfStock
Rating: 5.0 (1 reviews)

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Sakai Kikumori "Kikuzuki Rin" Gyuto 270mm

$468.00

★★★★★ ★★★★★ 5.0 (1)

Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel

White 2 Carbon Steel Core + Soft Iron Kasumi Clad

Hardness

63 HRC

54 Soft 67 Hard

Maintenance

Attentive

4 / 5

How to care for this steel

Style

Gyuto

Blade Material

White 2 Carbon Steel Core + Soft Iron Kasumi Clad

Handle Material

Dark Oak Octagon

Edge Length

254mm

Overall Length

413mm

Spine Thickness Heel/Mid

3mm @ Mid

Blade Height @ Heel

54mm

Weight

249g

An In Depth Look

Blade Type

The Gyuto is the do-it-all, general purpose chef's knife. If you are looking for an all-rounder that can handle daily veg and protein prep and portioning, this is the one! A 210mm edge length is the most common, but try a 240mm if you prefer larger knives.

Steel Type Read

Japanese White Steel #2, a traditional high-carbon steel, is cherished for its purity and fine grain structure, enabling razor-sharp edges, at the cost of being reactive. It is one of the easiest steels to sharpen, but cannot be left wet for even short periods otherwise rust spots can occur. If you’re fastidious in your knife maintenance, this knife can steel can be extremely rewarding to use.

Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Forged In Sakai·Brand

Sakai Kikumori

Sakai, Osaka

Holder of Japan's Traditional Craft designation, one of the highest distinctions in the trade.

Coordinates

34.6°N · 135.5°E

Signature

Traditional Sakai wholesaler

Steels

Aogami #2Shirogami #2Ginsan

Sakai Kikumori was founded in 1926 by Kawamura Hamono as a wholesaler, and they work with some of the best blacksmiths in Japan. Being a smaller wholesaler, they have the flexibility to create their own brands and pursue creative projects that larger brands choose not to do. They have excelled in this area, creating a line of products that are of some of the highest quality we've ever seen.

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Customer Reviews

5.0

★★★★★ ★★★★★

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Kikuzuki Rin

Initial Impressions:

The Kikuzuki Rin Gyuto 270mm is a visually striking knife with a classic Japanese design. The high-carbon stainless steel blade is beautifully finished, and the handle feels comfortable and well-balanced in the hand.

Performance:

Sharpness: This knife is incredibly sharp right out of the box. It slices through produce with ease and precision, making it a joy to use.
Edge Retention: The high-carbon stainless steel holds its edge remarkably well, even after heavy use. This makes it a great choice for busy chefs and home cooks who demand a sharp knife.
Versatility: The 270mm blade length makes this a versatile knife that can handle a wide range of tasks, from chopping vegetables to slicing meat. It's a true workhorse in the kitchen.
Build Quality:

The Kikuzuki Rin Gyuto is built like a tank. The handle is sturdy and secure, and the blade is thick and robust. This knife feels like it will last for years to come.

Sharpening:

While the knife comes incredibly sharp, it's easy to maintain its edge with a quality honing steel. For more significant sharpening, a professional sharpener is recommended.

Overall:

The Kikuzuki Rin Gyuto 270mm is an exceptional Japanese knife that offers a combination of sharpness, durability, and versatility. It's a great investment for serious home cooks and professional chefs who demand the best.