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Shiro Kamo White 2 Damascus Gyuto 210mm

$206.00 USD

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Knife Specifications

We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.

Style

Gyuto

Blade Material

Shirogami 2 with Damascus Clad

Handle Material

Octagon Walnut w/Pakkawood Bolster

Bevel

Double Bevel

Maintenance Level

High

Edge Length

210mm

Overall Length

363mm

Spine Thickness

2mm/1.8mm

Blade Height

54mm

Weight

164g

HRC

62

An In depth look

Blade Type

The Gyuto knife, a cornerstone of Japanese culinary tradition, is a versatile, all-purpose chef's knife. Its name, translating to "beef sword," reflects its proficiency in slicing meat and in more modern times vegetables. However, its slightly curved blade excels in chopping, dicing, and mincing, making it indispensable in any kitchen.

Steel Type

Japanese White Steel #2, a traditional high-carbon steel, is cherished for its purity and fine grain structure, enabling razor-sharp edges, at the cost of being reactive. It is one of the easiest steels to sharpen, but cannot be left wet for even short periods otherwise rust spots can occur. If you’re fastidious in your knife maintenance, this knife steel can be extremely rewarding to use.

Care Information

Introducing

Shiro Kamo

Though not widely known internationally, Shiro Kamo holds a highly respected position among Japan’s knife-making elite. Awarded the prestigious title of Dento-Kogeshi (Master of Traditional Crafts) at just 45—a rare honour shared by only a handful of artisans in the Echizen area, including masters like Takeshi Saji and Katsushige Anryu—Kamo-san’s skill and dedication to traditional craftsmanship are exceptional.

Currently serving as the president of the renowned Takefu Knife Village Cooperative, Kamo-san produces knives admired for their consistently precise grinds, refined blade finishes, and meticulous attention to detail. His expertise with steels, particularly his celebrated heat treatment of R2 stainless steel, ensures blades with phenomenal cutting performance and outstanding edge retention.

Shop All Shiro Kamo

Customer Reviews

Based on 7 reviews
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R
Rowan Mullan
Shiro Kamo Gyuto

Superb knife cuts obscenely sharply out of the box and is really well balanced. I wanted a special knife for my first carbon steel purchase and this was perfect. It looks beautiful with the walnut handle and it's going to be a dream to sharpen in due course. It's well worth the additional maintenance that white paper steel requires.

W
William Dugan
Shiro Kamo white 2 210 mm gyuto

Very tall and thin as advertised. Excellent performance in a professional kitchen. Damascus pattern is cool. Cutting freshly cooked steaks gave this guy a gorgeous blue patina. Very satisfied with this one for the price

E
Erin Thurman

Shiro Kamo White 2 Damascus Gyuto 210mm

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Welly William
Shiro Kamo Shirogami 2 Damascus Gyuto 210mm

My first Shiro Kamo gyuto and feel in love with it.. beautiful craftsmanship
Thanks Chef Edges for the quick service and shipping

W
Welly William
Shiro Kamo Shirogami 2 Damascus Gyuto 210mm

My first Shiro Kamo gyuto and feel in love with it.. beautiful craftsmanship Thanks Chef Edges for the quick service and shipping

L
LEANNE HEALEY
Iit was a gift

I am sure my son loved it.
Only thing l would like to say is the delivery was made to a company address unsure why they would delivery it at 8.30pm. Or do the check that it would be open

M
Max Schulte
Pretty good

Knife stays very sharp and is really good to use but the blade is very thin so have to be careful when using as to not bend it