Seido x Tadafusa SLD Tsuchime Sujihiki 270mm
Seido x Tadafusa SLD Tsuchime Sujihiki 270mm
Tadafusa Blacksmith
Seido x Tadafusa SLD Tsuchime Sujihiki 270mm
Seido x Tadafusa SLD Tsuchime Sujihiki 270mm
Seido x Tadafusa SLD Tsuchime Sujihiki 270mm
Seido x Tadafusa SLD Tsuchime Sujihiki 270mm
★★★★★ ★★★★★ 5.0 2 reviews

Seido x Tadafusa SLD Tsuchime Sujihiki 270mm

$323.00
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Seido x Tadafusa SLD Tsuchime Sujihiki 270mm
$323.00
★★★★★ ★★★★★ 5.0 (2)

Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
SLD Core, Stainless Kurouchi Tsuchime Clad
Hardness
63 HRC
54 Soft 67 Hard
Maintenance
Moderate
3 / 5
How to care for this steel
Style
Sujihiki
Blade Material
SLD Core, Stainless Kurouchi Tsuchime Clad
Handle Material
Octagon Bocote
Bevel
Double Bevel
Edge Length
273mm
Overall Length
425mm
Spine Thickness Heel/Mid
3mm/1.9mm
Blade Height @ Heel
36mm
gWeight
61g

An In Depth Look

Blade Type
Blade Type

The Sujihiki knife, a traditional Japanese slicer, is designed for carving and fileting. With its long, narrow blade, typically ranging from 240mm to 330mm, it excels in creating clean, smooth cuts through meat and fish. Its length ensures long, uninterrupted strokes, making it perfect for precise slicing tasks.

Steel Type
Steel Type Read

Japanese SLD steel is a semi-stainless steel crafted through advanced metallurgy. It is used often in Sanjo knives, has a non-chippy edge and is extremely tough. This high-carbon steel, enriched with chromium and molybdenum, offers excellent performance, but be mindful not to leave it wet for extended periods.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Seido

Seido
Seido is a signature range developed by Sam and Ben of Chef’s Edge, created through close collaboration with skilled artisans from across Japan’s most respected knifemaking regions. Each knife in the Seido lineup is built around a simple philosophy: combine the finest Japanese steels with thoughtful, performance-driven design, informed by direct feedback from thousands of Chef’s Edge customers.

Seido is more than a collection, it’s the result of years of listening, refining, and working with the very best of Japan’s blade-making community to offer tools that are beautiful, functional, and truly built for the kitchen.
Shop Seido →

Customer Reviews

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Customer Reviews

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Sarah Park
Awesome

Everything you guys do is awesome, I shop nowhere else

N
Nikolaos Gerempakanis
Great knife

First of all, the knife looks great and of excellent quality. It came razor sharp out of the bix and after a first week of daily use, I can say that the edge retention is great. I haven't even thought about sharpening it yet!