Seido x Tadafusa SLD Tsuchime Petty 135mm
Seido x Tadafusa SLD Tsuchime Petty 135mm
Tadafusa Blacksmith
Seido x Tadafusa SLD Tsuchime Petty 135mm
Seido x Tadafusa SLD Tsuchime Petty 135mm
Seido x Tadafusa SLD Tsuchime Petty 135mm
Seido x Tadafusa SLD Tsuchime Petty 135mm
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Seido x Tadafusa SLD Tsuchime Petty 135mm

$204.00
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Seido x Tadafusa SLD Tsuchime Petty 135mm
$204.00
☆☆☆☆☆(0)

Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
SLD Core, Stainless Kurouchi Tsuchime Clad
Hardness
61 HRC
54 Soft 67 Hard
Maintenance
Moderate
3 / 5
How to care for this steel
Style
Petty
Blade Material
SLD Core, Stainless Kurouchi Tsuchime Clad
Handle Material
Octagon Bocote
Bevel
Double Bevel
Edge Length
135mm
Overall Length
265mm
Spine Thickness Heel/Mid
3.2mm/2.3mm
Blade Height @ Heel
31mm
gWeight
97g

An In Depth Look

Blade Type
Blade Type

The Petty is your smaller knife for delicate work. Think mincing garlic, trimming up chicken thighs or meats, skinning fruit, and just about anything else the Bunka or Gyuto is too large for. It's an essential part of your knife range and we use ours almost daily.

Steel Type
Steel Type Read

Japanese SLD steel is a semi-stainless steel crafted through advanced metallurgy. It is used often in Sanjo knives, has a non-chippy edge and is extremely tough. This high-carbon steel, enriched with chromium and molybdenum, offers excellent performance, but be mindful not to leave it wet for extended periods.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Seido

Seido
Seido is a signature range developed by Sam and Ben of Chef’s Edge, created through close collaboration with skilled artisans from across Japan’s most respected knifemaking regions. Each knife in the Seido lineup is built around a simple philosophy: combine the finest Japanese steels with thoughtful, performance-driven design, informed by direct feedback from thousands of Chef’s Edge customers.

Seido is more than a collection, it’s the result of years of listening, refining, and working with the very best of Japan’s blade-making community to offer tools that are beautiful, functional, and truly built for the kitchen.
Shop Seido →

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