Tsunehisa 440C Damascus Tsuchime Nakiri 165mm
Tsunehisa 440C Damascus Tsuchime Nakiri 165mm
Tsunehisa 440C Damascus Tsuchime Nakiri 165mm
Tsunehisa 440C Damascus Tsuchime Nakiri 165mm
Tsunehisa 440C Damascus Tsuchime Nakiri 165mm
Tsunehisa 440C Damascus Tsuchime Nakiri 165mm
Tsunehisa 440C Damascus Tsuchime Nakiri 165mm
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Tsunehisa 440C Damascus Tsuchime Nakiri 165mm

$170.00
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Tsunehisa 440C Damascus Tsuchime Nakiri 165mm
$170.00
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Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
440C Stainless Steel, Stainless Tsuchime Damascus Clad
Hardness
60 HRC
54 Soft 67 Hard
Maintenance
Low, set and forget
1 / 5
How to care for this steel
Style
Nakiri
Blade Material
440C Stainless Steel, Stainless Tsuchime Damascus Clad
Handle Material
Octagon Charred Oak
Bevel
Double
Edge Length
165mm
Overall Length
310mm
Spine Thickness Heel/Mid
2.2mm/2.2mm
Blade Height @ Heel
50mm
gWeight
165g

An In Depth Look

Blade Type
Blade Type

The Nakiri knife, revered in Japanese culinary traditions, is engineered for exceptional vegetable cutting. Featuring a distinct, straight-edged, and rectangular blade, it excels in creating uniform, precise cuts and aesthetic presentation. Its technical design ensures efficiency and precision, making it a valuable tool for both professional chefs and home cooks.

Steel Type
Steel Type Read

440C is a stainless steel that is tough, easygoing, and highly resistant to corrosion. It holds a fine edge, and performs best with regular honing.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Forged In Fukuyama·Brand

Tsunehisa

Fukuyama, Hiroshima
Tsunehisa

Operating out of Fukuyama since 2015.

Coordinates
34.5°N · 133.4°E
Signature
Multi-region sourced value knives
Steels
Aogami #2VG-10Ginsan
Tsunehisa is a collaborative brand that brings together the skills of artisans from Japan’s most renowned knifemaking regions, including Sakai, Tosa, and others, each known for their distinct forging traditions and steel expertise. By drawing on the strengths of each region, Tsunehisa knives offer an impressive balance of performance, consistency, and value.

From Tosa’s exceptional Ginsan stainless to Sakai’s mastery of carbon steels, every knife in the Tsunehisa range reflects thoughtful craftsmanship, clean finishing, and the use of Japan’s finest blade steels. Designed to be highly functional and accessible, Tsunehisa represents one of the most compelling value propositions in the world of handmade Japanese knives.
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