Tsunehisa Swedish Stainless Washiji Gyuto 210mm - Carbon Fibre

★★★★★ ★★★★★ 5.0 5 reviews

Tsunehisa Swedish Stainless Washiji Gyuto 210mm - Carbon Fibre

Name: Tsunehisa Swedish Stainless Washiji Gyuto 210mm - Carbon Fibre
Brand: Tsunehisa
SKU: T-WASH-G210-CF
Price: 213.0 USD
Availability: OutOfStock
Rating: 5.0 (5 reviews)

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Tsunehisa Swedish Stainless Washiji Gyuto 210mm - Carbon Fibre

$213.00

★★★★★ ★★★★★ 5.0 (5)

Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel

Swedish Stainless Core, Stainless Washiji Clad

Hardness

61 HRC

54 Soft 67 Hard

Maintenance

Moderate

3 / 5

How to care for this steel

Style

Gyuto

Blade Material

Swedish Stainless Core, Stainless Washiji Clad

Handle Material

Octagon Carbon Fibre

Bevel

Double Bevel

Edge Length

220mm

Overall Length

365mm

Spine Thickness Heel/Mid

1.9mm

Blade Height @ Heel

47mm

Weight

155g

An In Depth Look

Blade Type

The Gyuto is the do-it-all, general purpose chef's knife. If you are looking for an all-rounder that can handle daily veg and protein prep and portioning, this is the one! A 210mm edge length is the most common, but try a 240mm if you prefer larger knives.

Steel Type Read

Japanese SLD steel is a semi-stainless steel crafted through advanced metallurgy. It is used often in Sanjo knives, has a non-chippy edge and is extremely tough. This high-carbon steel, enriched with chromium and molybdenum, offers excellent performance, but be mindful not to leave it wet for extended periods.

Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Forged In Fukuyama·Brand

Tsunehisa

Fukuyama, Hiroshima

Operating out of Fukuyama since 2015.

Coordinates

34.5°N · 133.4°E

Signature

Multi-region sourced value knives

Steels

Aogami #2VG-10Ginsan

Tsunehisa is a collaborative brand that brings together the skills of artisans from Japan’s most renowned knifemaking regions, including Sakai, Tosa, and others, each known for their distinct forging traditions and steel expertise. By drawing on the strengths of each region, Tsunehisa knives offer an impressive balance of performance, consistency, and value.

From Tosa’s exceptional Ginsan stainless to Sakai’s mastery of carbon steels, every knife in the Tsunehisa range reflects thoughtful craftsmanship, clean finishing, and the use of Japan’s finest blade steels. Designed to be highly functional and accessible, Tsunehisa represents one of the most compelling value propositions in the world of handmade Japanese knives.

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Customer Reviews

5.0

★★★★★ ★★★★★

Based on 5 verified reviews

Write a Review

Unbelievable !

This knife is incredible! It’s the sharpest knife I’ve bought and also stunning!

Tsunehisa Swedish Stainless Washiji Gyuto 210mm - Carbon Fibre?

Beautiful knife, excellent custom engraving. Thankyou

Amazing

Much more beautiful in real than on the pictures. I wanted this knife for the steel because it allows me more freedom without worrying to much about chipping. Stainless steel and carbon fibre handle means easy maintenance aswell. For the price this knife in my opinion is absolutely amazing. Don’t regret buying for even a second.

Stainless gyuto

Best knife I’ve bought and I didn’t even plan on it, when a co-worker broke my other knife they paid me to buy a new one and now I wish I got this to begin with, best knife I’ve owned

Love it

flawless