-
Shop Knives{ $store.xMobileNav.close() }, 0)" >
-
Brands/Blacksmiths{ $store.xMobileNav.close() }, 0)" >
- Blenheim Forge
- CCK
- Fujiwara Kanefusa FKM (Seki Souma)
- HADO
- Hajimaru
- Hatsukokoro
- Higonokami (Folding Knife)
- Hinoura Hamono
- Kajibee
- Kei Kobayashi
- Kisuke
- Leszek Sikon
- Masutani
- Matsubara Hamono
- Morihei
- Naohito Myojin
- Naoki Mazaki
- Nigara Hamono
- Okeya
- Sakai Kikumori
- Sakai Takayuki
- Shigefusa
- Shigeki Tanaka
- Satoshi Nakagawa
- Seido
- Shiro Kamo
- Shizu Hamono
- Shoichi Hashimoto
- Suncraft
- Tadafusa
- Tadokoro Hamono
- Takamura
- Takayuki Shibata
- Takeshi Saji
- Tetsujin Hamono
- Tojiro
- Toshihiro Wakui
- Tsunehisa
- Yoshikane
- Yoshimi Kato
- Yu Kurosaki
-
Knife Types{ $store.xMobileNav.close() }, 0)" >
- Bread Knives
- Bunka (General Purpose)
- Cleaver (General Purpose)
- Deba (Fish - Single Bevel)
- Gyuto (General Purpose)
- Higonokami (Folding Knife)
- Honesuki (Poultry - Single Bevel)
- Honyaki
- Kiritsuke (General Purpose)
- Nakiri (Vegetables)
- Petty (Utility)
- Santoku (General Purpose)
- Steak/Table Knives
- Sujihiki (Protein - Double Bevel)
- Yanagiba (Protein - Single Bevel)
- Specialty
-
Steel Types{ $store.xMobileNav.close() }, 0)" >
-
Budget{ $store.xMobileNav.close() }, 0)" >
Knife Sets{ $store.xMobileNav.close() }, 0)" >Sharpening Gear{ $store.xMobileNav.close() }, 0)" >-
By Brand
-
Finishing{ $store.xMobileNav.close() }, 0)" >
Accessories{ $store.xMobileNav.close() }, 0)" >Homewares{ $store.xMobileNav.close() }, 0)" > -
- Log in
-
0
Elevate your culinary prowess with the finest Japanese knives in our premium collection. Renowned for their exceptional craftsmanship, superior materials, and unparalleled sharpness, Japanese knives have earned a revered reputation among professional chefs and passionate home cooks alike. Our curated selection showcases the best Japanese kitchen knives, meticulously forged by skilled artisans using time-honored techniques passed down through generations.
Whether you're seeking the versatility of a premium Japanese chef's knife or the artistry of a traditional Gyuto blade, our collection offers the best Japanese cooking knives to suit every culinary need. With their razor-sharp edges, exceptional edge retention, and ergonomic designs, these Japanese knives will transform your kitchen experience, enabling you to tackle even the most demanding cutting tasks with effortless precision and control. Explore our range of best Japanese knives and unlock a new level of culinary mastery.
Read moreSort by:
28 products
28 products
Specifications
Style: | Gyuto |
Blade Length: | 210mm |
Overall Length: | 355mm |
Weight: | 150g |
Blade Height @ Heel: | 47mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 1.8mm |
Blade Material: | Ginsan Core, Nashiji Soft Stainless Clad |
Handle Material: | Octagon Oak |
HRC: | 61 |
Specifications
Style: | Gyuto |
Blade Length: | 212mm |
Overall Length: | 355mm |
Weight: | 155g |
Blade Height @ Heel: | 47mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 2mm |
Blade Material: | Blue Super Core, Tsuchime Stainless Clad |
HRC: | 63 |
Handle Material: | Octagon Dyed Maple |
Specifications
Style: | Gyuto |
Blade Length: | 212mm |
Overall Length: | 355mm |
Weight: | 172g |
Blade Height @ Heel: | 47mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 2mm |
Blade Material: | Blue Super Core, Tsuchime Stainless Clad |
HRC: | 63 |
Handle Material: | Octagon Ebony w/Blonde |
Subscribe to our emails
Subscribe to the newsletter for exclusive access to the latest sales and special offers.