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Mizuno Tanrenjo
Established in 1872, the Mizuno Tanrenjo workshop is one of the most prestigious blacksmith workshops in Japan. The history behind the workshop speaks for itself, with the works of 2nd generation blacksmith Masanori Mizuno still hanging on top of the pagoda at Japan's first UNESCO site.
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3 products
3 products
Mizuno Tanrenjo Honyaki DX Blue 2 Double Sided Mirror Ripple Sujihuki 240mm
(0)
Mizuno Tanrenjo Honyaki DX Blue 2 Double Sided Mirror Ripple Sujihuki 240mm
(0)
Specifications
| Artisan: | Jun Mizuno |
| Style: | Honyaki Sujihiki |
| Blade Length: |
235mm |
| Overall Length: | 420mm |
| Height @ Heel: | 37mm |
| Spine Thickness @ Heel: | 3mm |
| Spine Thickness @ Mid: | 2.5mm |
| Weight: |
167g |
| Blade Material: | Blue 2, Double Sided Ripple Hamon, Mirror Finish |
| Handle Material: | Octagon African Blackwood w/Buffalo Horn Bolster |
| HRC: | ~64-65 |
Mizuno Tanrenjo Honyaki DX Blue 2 Double Sided Mirror Ripple Gyuto 240mm
(0)
Mizuno Tanrenjo Honyaki DX Blue 2 Double Sided Mirror Ripple Gyuto 240mm
(0)
Specifications
| Artisan: | Jun Mizuno |
| Style: | Honyaki Gyuto |
| Blade Length: | 230mm |
| Overall Length: | 395mm |
| Height @ Heel: | 53.5mm |
| Spine Thickness @ Heel: | 3mm |
| Spine Thickness @ Mid: | 2.5mm |
| Weight: | 235g |
| Blade Material: | Blue 2, Double Sided Ripple Hamon, Mirror Finish |
| Handle Material: | Octagon African Blackwood w/ Blonde Buffalo Horn Bolster |
| HRC: | ~64-65 |
Mizuno Tanrenjo Honyaki DX Blue 2 Double Sided Mirror Ripple Petty 150mm
(0)
Mizuno Tanrenjo Honyaki DX Blue 2 Double Sided Mirror Ripple Petty 150mm
(0)
Specifications
| Artisan: | Jun Mizuno |
| Style: | Honyaki Petty |
| Blade Length: | 142mm |
| Overall Length: | 175mm |
| Height @ Heel: | 32mm |
| Spine Thickness @ Heel: | 2.9mm |
| Spine Thickness @ Mid: | 2.7mm |
| Weight: | 104g |
| Blade Material: | Blue 2, Double Sided Ripple Hamon, Mirror Finish |
| Handle Material: | Octagon Ebony w/ Buffalo Horn Bolster |
| HRC: | ~64-65 |
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.