Master the art of slicing with our premium Sujihiki knives. The Sujihiki, a Japanese-style slicing knife, is the ultimate tool for achieving paper-thin slices of meat, fish, and vegetables with its long, narrow blade and razor-sharp edge. Whether you're preparing delicate sashimi or elegant charcuterie boards, our Sujihiki knives ensure precision and consistency in every slice.

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Tojiro Colour MV Sujihiki 240mm
Tojiro Colour MV Sujihiki 240mm

Tojiro Colour MV Sujihiki 240mm

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$75.00 USD

Tojiro Colour MV Sujihiki 270mm
Tojiro Colour MV Sujihiki 270mm

Tojiro Colour MV Sujihiki 270mm

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$90.00 USD

DP Custom Knives Honyaki Sujihiki 250mm
DP Custom Knives Honyaki Sujihiki 250mm

DP Custom Knives Honyaki Sujihiki 250mm

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$1,879.00 USD

HADO Blue 1 Damascus Sujihiki 240mm - Oak
HADO Blue 1 Damascus Sujihiki 240mm - Oak

HADO Blue 1 Damascus Sujihiki 240mm - Oak

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$558.00 USD

HADO Blue 1 Damascus Sujihiki 260mm - Oak
HADO Blue 1 Damascus Sujihiki 260mm - Oak

HADO Blue 1 Damascus Sujihiki 260mm - Oak

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$550.00 USD

Kei Kobayashi SG2 Sujihiki 270mm
Kei Kobayashi SG2 Sujihiki 270mm

Kei Kobayashi SG2 Sujihiki 270mm

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$362.00 USD

Masakage Zero Blue Super Sujihiki 270mm
Masakage Zero Blue Super Sujihiki 270mm

Masakage Zero Blue Super Sujihiki 270mm

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$603.00 USD

Misono 722 UX10 Stainless Sujihiki 270mm
Misono 722 UX10 Stainless Sujihiki 270mm

Misono 722 UX10 Stainless Sujihiki 270mm

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$369.00 USD

Chef's Edge

We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.