Kajibee

Kajibee knives are hand-forged by master blacksmith Kunio Ishikawa and his son. They are located in a quaint, traditional factory in the historic knife making city of Sanjo, Japan. Master Ishikawa prefers to only use traditional Japanese steel such as White, and Blue Paper steels from Hitachi Yasuki Steel. All Kajibee knives are hand-forged in a traditional wood-fired oven and then hand polished. This technique has been passed down from father to son for many hundreds of years.

7 products

Kajibee "Seishin" White 2 Petty 135mm - Dark Maple

(0)

$140.00 USD

Kajibee "Seishin" White 2 Gyuto 240mm - Dark Maple

(0)

$274.00 USD

Kajibee "Seishin" White 2 Gyuto 210mm - Dark Maple

(0)

$246.00 USD

Kajibee "Seishin" White 2 Bunka 165mm - Dark Maple

(1)

$182.00 USD

Kajibee "Seishin" White 2 Nakiri 165mm - Dark Maple

(1)

$175.00 USD

Kajibee White 2 Nakiri 165mm

(6)

$112.00 USD

Kajibee White 2 Santoku 165mm

(7)

$112.00 USD

Style:	Petty
Weight:	105g
Blade Length:	140mm
Thickness @ Heel:	3.4mm
Thickness @ Mid:	2.6mm
Thickness @ 1cm From Tip:	1.8mm
Blade Material:	Shirogami Carbon Steel Core + Soft Iron Kurouchi Clad
Handle Material:	Octagon Dyed Maple w/ White Spacer
HRC:	63

Style:	Gyuto
Weight:	267g
Blade Length:	250mm
Thickness @ Heel:	4mm
Thickness @ Mid:	2mm
Thickness @ 1cm From Tip:	0.6mm
Blade Material:	Shirogami Carbon Steel core + Soft Iron Kurouchi Clad
Handle Material:	Octagon Dyed Maple w/White Spacer
HRC:	63

Style:	Gyuto
Weight:	218g
Blade Length:	220mm
Thickness @ Heel:	4mm
Thickness @ Mid:	2mm
Thickness @ 1cm From Tip:	1.6mm
Blade Material:	Shirogami Carbon Steel Core + Soft Iron Kurouchi Clad
Handle Material:	Octagon Dyed Maple w/ White Spacer
HRC:	63

Style:	Bunka
Weight:	160g
Blade Length:	168mm
Thickness @ Heel:	3.5mm
Thickness @ Mid:	1.7mm
Thickness @ 1cm From Tip:	1.2mm
Blade Material:	Shirogami Carbon Steel Core + Soft Iron Kurouchi Clad
Handle Material:	Octagonal Dark Maple
HRC:	63

Style:	Nakiri
Weight:	186g
Blade Length:	160mm
Thickness @ Heel:	3.9mm
Thickness @ Mid:	1.8mm
Thickness @ 1cm From Tip:	1.2mm
Blade Material:	Shirogami Carbon Steel Core + Soft Iron Kurouchi Clad
Handle Material:	Octagon Dyed Maple w/ White Spacer
HRC:	63

Style:	Santoku
Blade Length:	165mm
Blade Material:	Shirogami Carbon Steel Core + Soft Iron Kurouchi Clad
Thickness at midpoint:	~2.8mm
Handle Material:	Magnolia w/Black Plastic Bolster
Weight:	145g
HRC:	63

Kajibee

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