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Specifications
Style: | Honyaki Gyuto |
Blade Length: | 240mm |
Overall Length: | 390mm |
Height @ Heel: | 51mm |
Spine Thickness @ Heel: | 3.5mm |
Spine Thickness @ Mid: | 2.5mm |
Weight: | 232g |
Blade Material: | White 1, Etched w/pronouced banding |
Handle Material: | Tall Octagon Dyed Maple w/Mosaic Pin |
HRC: | 63 |
Specifications
Style: | Honyaki Gyuto |
Blade Length: | 240mm |
Overall Length: | 390mm |
Height @ Heel: | 51mm |
Spine Thickness @ Heel: | 3.5mm |
Spine Thickness @ Mid: | 2.5mm |
Weight: | 232g |
Blade Material: | White 2, Etched w/pronouced banding |
Handle Material: | African Blackwood w/Blonde Buffalo Horn |
HRC: | 63 |
Specifications
Style: | Gyuto |
Blade Length: | 210mm |
Overall Length: | 335mm |
Weight: | 158g |
Blade Height @ Heel: | 45mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel/Mid: | 1.8mm/1.8mm |
Blade Material: | Chromax Semi Stainless Core w/ Stainless Tsuchime Clad |
Handle Material: | Brown Pakka Wood |
HRC: | 63-64 |
Specifications
Style: | Nakiri |
Blade Length: | 175mm |
Overall Length: | 300mm |
Weight: | 256g |
Blade Height @ Heel: | 53mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 1.9mm |
Blade Material: | Blue 2 Core, Stainless Rainbow Damascus Clad |
Handle Material: | Western Desert Ironwood |
HRC: | ~63 |
Specifications
Style: | Gyuto |
Blade Length: | 210mm |
Overall Length: | 335mm |
Weight: | 259g |
Blade Height @ Heel: | 46mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 1.9mm |
Blade Material: | R2/SG2 Core, Diamond Damascus Clad |
Handle Material: | Western Turquoise |
HRC: | ~64 |
Takeshi Saji VG10-W Nashiji Rainbow Damascus Bunka 165mm - Dark Maple
$304.00 USD
Unit price perTakeshi Saji VG10-W Nashiji Rainbow Damascus Bunka 165mm - Dark Maple
$304.00 USD
Unit price perTakeshi Saji VG10-W Nashiji Rainbow Damascus Gyuto 240mm - Dark Maple
$418.00 USD
Unit price perTakeshi Saji VG10-W Nashiji Rainbow Damascus Gyuto 240mm - Dark Maple
$418.00 USD
Unit price perSpecifications
Style: | Gyuto |
Blade Length: | 240mm |
Overall Length: | 395mm |
Weight: | 200g |
Blade Height @ Heel: | 50mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel/Mid: | 2mm/2mm |
Blade Material: | VG-10W Rainbow Damascus Stainless Clad |
Handle Material: | Octagon Dark Maple |
HRC | ~61 |
Takeshi Saji VG10-W Nashiji Rainbow Damascus Sujihiki 240mm - Dark Maple
$444.00 USD
Unit price perTakeshi Saji VG10-W Nashiji Rainbow Damascus Sujihiki 240mm - Dark Maple
$444.00 USD
Unit price perSpecifications
Style: | Sujihiki |
Blade Length: | 270mm |
Overall Length: | 420mm |
Weight: | 171g |
Blade Height @ Heel: | 40mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel/Mid: | 2mm/2mm |
Blade Material: | VG-10W Rainbow Damascus Stainless Clad |
Handle Material: | Dyed Maple |
HRC: | ~61 |
Takeshi Saji VG10-W Nashiji Rainbow Damascus Sujihiki 270mm - Dark Maple
$444.00 USD
Unit price perTakeshi Saji VG10-W Nashiji Rainbow Damascus Sujihiki 270mm - Dark Maple
$444.00 USD
Unit price perSpecifications
Style: | Sujihiki |
Blade Length: | 270mm |
Overall Length: | 420mm |
Weight: | 171g |
Blade Height @ Heel: | 40mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel/Mid: | 2mm/2mm |
Blade Material: | VG-10W Rainbow Damascus Stainless Clad |
Handle Material: | Dyed Maple |
HRC: | ~61 |
Specifications
Style: | Gyuto |
Blade Length: | 205mm |
Overall Length: | 345mm |
Weight: | 165g |
Blade Height @ Heel: | 46mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 2.5mm |
Spine Thickness @ Mid: | 2.2mm |
Blade Material: | Ginsan Core, Stainless Kasumi Clad |
HRC: | 63 |
Handle Material: | Octagon Dark Maple |
Specifications
Style: | Gyuto |
Blade Length: | 235mm |
Overall Length: | 385mm |
Weight: | 189g |
Blade Height @ Heel: | 49mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 2.5mm |
Spine Thickness @ Mid: | 2.2mm |
Blade Material: | Ginsan Core, Stainless Kasumi Clad |
HRC: | 61 |
Handle Material: | Octagon Dark Maple |
Knife Information
Who doesn't want a whale knife? Hand-forged carbon steel with soft iron clad. A perfect utility/chopper with great edge retention.
STEEL BREAKDOWN – Blue Steel is a traditional high-carbon steel made by Hitachi Metals in Japan. It is the favourite steel of many knife makers and chefs across the world for its fantastic edge holding ability, toughness, and ease of sharpening. It contains few stainless elements, and as such will develop a patina, and develop rust spots if left wet after use. It requires a little more care and maintenance than something like VG-10 (Stainless Steel), so consider this when purchasing a Blue Steel knife as your first Japanese knife.
Specifications
Style: | Utility |
Edge Length: | 62mm |
Knife Information
Who doesn't want a whale knife? Hand-forged carbon steel with soft iron clad. A perfect utility/chopper with great edge retention.
STEEL BREAKDOWN – Blue Steel is a traditional high-carbon steel made by Hitachi Metals in Japan. It is the favourite steel of many knife makers and chefs across the world for its fantastic edge holding ability, toughness, and ease of sharpening. It contains few stainless elements, and as such will develop a patina, and develop rust spots if left wet after use. It requires a little more care and maintenance than something like VG-10 (Stainless Steel), so consider this when purchasing a Blue Steel knife as your first Japanese knife.
Specifications
Style: | Utility |
Edge Length: |
58mm |
Knife Information
Who doesn't want a whale knife? Hand-forged carbon steel with soft iron clad. A perfect utility/chopper with great edge retention.
STEEL BREAKDOWN – Blue Steel is a traditional high-carbon steel made by Hitachi Metals in Japan. It is the favourite steel of many knife makers and chefs across the world for its fantastic edge holding ability, toughness, and ease of sharpening. It contains few stainless elements, and as such will develop a patina, and develop rust spots if left wet after use. It requires a little more care and maintenance than something like VG-10 (Stainless Steel), so consider this when purchasing a Blue Steel knife as your first Japanese knife.
Specifications
Style: | Utility |
Edge Length: |
58mm |
Knife Information
Who doesn't want a whale knife? Hand-forged carbon steel with soft iron clad. A perfect utility/chopper with great edge retention.
STEEL BREAKDOWN – Blue Steel is a traditional high-carbon steel made by Hitachi Metals in Japan. It is the favourite steel of many knife makers and chefs across the world for its fantastic edge holding ability, toughness, and ease of sharpening. It contains few stainless elements, and as such will develop a patina, and develop rust spots if left wet after use. It requires a little more care and maintenance than something like VG-10 (Stainless Steel), so consider this when purchasing a Blue Steel knife as your first Japanese knife.
Specifications
Style: | Utility |
Edge Length: |
58mm |