(0)

Mutsumi Hinoura Ajikataya White 2 SS Clad Gyuto 240mm - Dark Maple

$354.00 USD $301.00 USD

Earn [points_amount] when you buy this item. For more information please see the rewards panel below.

Notify me via:

Knife Specifications

We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.

Style

Gyuto

Blade Material

White 2 Core Stainless Clad, (Reactive, Read More)

Handle Material

Octagon Dark Maple

Bevel

Double Bevel

Maintenance Level

High

Edge Length

245mm

Overall Length

400mm

Spine Thickness

3.1mm/2.1mm

Blade Height

49mm

Weight

228g

HRC

~61-62

An In depth look

Blade Type

The Gyuto knife, a cornerstone of Japanese culinary tradition, is a versatile, all-purpose chef's knife. Its name, translating to "beef sword," reflects its proficiency in slicing meat and in more modern times vegetables. However, its slightly curved blade excels in chopping, dicing, and mincing, making it indispensable in any kitchen.

Steel Type

Japanese White Steel #2, a traditional high-carbon steel, is cherished for its purity and fine grain structure, enabling razor-sharp edges, at the cost of being reactive. It is one of the easiest steels to sharpen, but cannot be left wet for even short periods otherwise rust spots can occur. If you’re fastidious in your knife maintenance, this knife steel can be extremely rewarding to use.

Care Information

This knife is made from a high-carbon steel and as such, will require a little more care than a regular off-the-shelf knife. It must be dried shortly after use, as prolonged exposure to moisture can cause rust spots to appear. A very light coat of oil during storage also helps to prevent rust spots. A patina (colouration and seasoning of the steel) will occur with use.

Introducing

Naohito Myojin

Naohito Myojin is a fast-rising sharpener working out of Kochi prefecture. His work is now in such high demand that long wait times are now the norm. He is the sharpener behind the Tetsujin line and the 'Fujiyama' line by Konosuke.

Why Pro's & Enthusiast Choose Us

Some of our reviews