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Shoichi Hashimoto White 1 Honyaki Gyuto 190mm

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$1,912.00 USD

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Blade Type

The Gyuto knife, a cornerstone of Japanese culinary tradition, is a versatile, all-purpose chef's knife. Its name, translating to "beef sword," reflects its proficiency in slicing meat and in more modern times vegetables. However, its slightly curved blade excels in chopping, dicing, and mincing, making it indispensable in any kitchen.

Steel Type

Japanese White Steel #1, the purest form in the "Shirogami" (White Paper Steel) series, is highly regarded for its exceptional sharpness and ease of sharpening. With a slightly higher carbon content than White Steel #2, it delivers superior edge retention, but like White 2 cannot be left wet for even short periods of time, otherwise rust spots can occur. If you’re fastidious in your knife maintenance, this knife steel can be extremely rewarding to use.

Recommended Maintenance

Store it in a dry environment using magnetic strips, knife rolls, or sayas. Avoid hitting hard or frozen objects and twisting the blade while cutting. These knives are not dishwasher safe. Clean with hot water and a soft cloth, and dry immediately after use to prevent rust spots on the high carbon steel. For more information please read the blog below.

Introducing

Shoichi Hashimoto

Shoichi Hashimoto was primarily a Damascus Steel artist until 3 years ago when he also started manufacturing kitchen knives. His expertise in metallurgy combined with his creativity have propelled him to being one of the best known knifemakers in Japan.

Let customers speak for us

from 1881 reviews

Excellent knife. Fantastic value for money. Highly recommended.

Malcolm McGibbon
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Excellence in cutting

This knife is outstanding. It feels great in hand, just the right size and weight and cuts like a razor.
I'm looking forward to preparing the next meal just so I can use it 😀

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Very good stone. I definitely recommend them.

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Great petty knife

Very light, nice shape and look. Recommend for such a good price

Quentin Tremblet
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Excellent piece of equipment. Knives have never been that sharp

Barry McIntosh
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Excellent well balanced knife, was put to work straight away and haven’t been able to fault it

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Absolutely stunning and especially for the price and unique handle!

Robert Cummings
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Amazing buy

Bought for a friends wedding anniversary, he is a chef, absolutely loved the blade. Big fan of the weight, colours & overall feel. Ideal

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Learning Centre

Knife Care

This knife is made from a high-carbon steel and as such, will require a little more care than a regular off-the-shelf knife. It must be dried shortly after use, as prolonged exposure to moisture can cause rust spots to appear. A very light coat of oil during storage also helps to prevent rust spots. A patina (colouration and seasoning of the steel) will occur with use.

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