Sort by:
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Specifications
Style: | Bunka |
Blade Length: | 185mm |
Overall Length: | 325mm |
Weight: | 154g |
Blade Height @ Heel: | 46mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 2.3mm |
Spine Thickness @ Mid: | 1.9mm |
Spine Thickness 1cm from tip: | .6mm |
Blade Material: | Blue 2 Core (Pre-etched), Soft Iron Kurouchi Damascus Clad |
Handle Material: | Octagon Bubinga |
HRC: | 62 |
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170mm Blue 2 w/Soft Iron Clad Bunka Knife
Specifications
Style: | Bunka |
Blade Length: | 170mm |
Overall Length: | 305mm |
Weight: | 149g |
Blade Height @ Heel: | 47mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 2mm |
Blade Material: | Blue 2 w/Soft Iron Clad |
Handle Material: | Octagon Bubinga |
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Specifications
Style: | Santoku |
Blade Length: | 170mm |
Overall Length: | 310mm |
Weight: | 167g |
Blade Height @ Heel: | 50mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 2mm |
Blade Material: | Blue 2 w/Soft Iron Clad |
Handle Material: | Octagon Bubinga |
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Specifications
Style: | Chinese Cleaver |
Blade Length: | 200mm |
Overall Length: | 356mm |
Weight: | 303g |
Blade Height @ Heel: | 88mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 2.5mm |
Spine Thickness @ Mid: | 1.9mm |
Spine Thickness 1cm from tip: | 1.9mm |
Blade Material: | White 2 w/Stainless Clad Kurouchi |
Handle Material: | Eco Timber |
HRC: | ~62-63 |
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Specifications
Style: | Deba |
Blade Length: | 180mm |
Overall Length: | 330mm |
Weight: | 334g |
Blade Height @ Heel: | 54mm |
Bevel: | Single Bevel |
Spine Thickness @ Heel: | 8mm |
Blade Material: | White 2 Carbon Steel Core + Soft Iron Clad |
Handle Material: | Oval Magnolia |
HRC: | 62-63 |
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Specifications
Style: | Deba |
Blade Length: | 180mm |
Overall Length: | 330mm |
Weight: | 334g |
Blade Height @ Heel: | 54mm |
Bevel: | Single Bevel |
Spine Thickness @ Heel: | 8mm |
Blade Material: | White 2 Carbon Steel Core + Soft Iron Clad |
Handle Material: | Oval Magnolia |
HRC: | 62-63 |
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These Wide Fish Pliers from Sakai Takayuki are a must-have for chefs working with seafood. The weight in the hand lets the user immediately recognise these as some of the highest quality precision tools for fish bones available.
Finished in brushed stainless steel.
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Specifications
Style: |
Gyuto |
Blade Length: | 200mm |
Blade Height @ Heel: | 47mm |
Blade Thickness @ Mid: | 1.9mm |
Weight: | 175g |
Bevel: | Double Bevel |
Blade Material: | VG10 Core Black Damascus Clad |
Handle Material: | Octagon Pakkawood w/white spacer |
HRC | 61 |
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*Available to Australian customers only*
Specifications
Style: | Gyuto |
Blade Length: | 210mm |
Weight: | 185g |
Blade Material: | AUS10 w/Stainless Clad |
Handle Material: | Pakkawood w/stainless bolster |
HRC: | 58-59 |

Senzo Clad Easter Deal + Free Bunka Knife (Deal Extended!)
25200
Senzo Clad Easter Deal + Free Bunka Knife (Deal Extended!)
25200
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*Available to Australian customers only*
Specifications
Style: | Gyuto |
Blade Length: | 210mm |
Weight: | 185g |
Blade Material: | AUS10 w/Stainless Clad |
Handle Material: | Pakkawood w/stainless bolster |
HRC: | 58-59 |