November Release 2024
The Black Friday Sales have ended but, you can still shop the last of our November Release items before the December Release arrives this coming weekend, the 8th of December.
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Premium Stainless Kitchen Scissors from Hatsukokoro Japan.
Weight: 161g
Edge Length: ~60mm
Specifications
| Style: | Gyuto |
| Blade Length: | 240mm |
| Overall Length: | 387mm |
| Weight: | 185g |
| Blade Height @ Heel: | 50mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.3mm |
| Spine Thickness @ Mid: | 1.9mm |
| Spine Thickness 1cm from tip: | 1mm |
| Blade Material: |
|
| HRC: | 61-62 |
| Handle: | Octagonal Dyed Maple with White Spacer |
Specifications
| Style: | Petty |
| Blade Length: | 150mm |
| Overall Length: | 275mm |
| Weight: | 72g |
| Blade Height @ Heel: | 30mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 1.8mm |
| Spine Thickness @ Mid: | 1.6mm |
| Spine Thickness 1cm from tip: | 0.8mm |
| Blade Material: |
|
| HRC: | 61-62 |
| Handle: | Octagonal Dyed Maple with White Spacer |
Specifications
| Style: | Chinese Cleaver |
| Blade Length: | 200mm |
| Overall Length: | 356mm |
| Weight: | 303g |
| Blade Height @ Heel: | 88mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.5mm |
| Spine Thickness @ Mid: | 1.9mm |
| Spine Thickness 1cm from tip: | 1.9mm |
| Blade Material: | White 2 w/Stainless Clad Kurouchi |
| Handle Material: | Eco Timber |
| HRC: | ~62-63 |
Specifications
| Style: | Nakiri |
| Blade Length: | 160mm |
| Overall Length: | 345mm |
| Height @ Heel: | 48.5mm |
| Spine Thickness @ Mid: | 2mm |
| Weight: | 162g |
| Blade Material: | SG2 Core, Damascus Clad |
| Handle Material: | Octagon Dark Maple |
| HRC: | ∼63 |
Nigara Hamono Kagetora Blue 2+White 2 Coreless Sakimaru Sujihiki 390mm
$4,598.00 USD
Unit price perNigara Hamono Kagetora Blue 2+White 2 Coreless Sakimaru Sujihiki 390mm
$4,598.00 USD
Unit price perSpecifications
| Style: | Sakimaru Sujihiki |
| Blade Length: | 390mm |
| Overall Length: | 455mm |
| Height @ Heel: | 40mm |
| Spine Thickness @ Heel: | 5mm |
| Spine Thickness @ Mid: | 3.2mm |
| Weight: | 230g |
| Blade Material: | Coreless White 2 + Blue 2 Damascus Black Etched |
| Handle Material: | Octagon Snakewood w/Blonde |
| HRC: | 63 |
Specifications
| Style: | Deba |
| Blade Length: | 167mm |
| Overall Length: | 306mm |
| Weight: | 262g |
| Blade Height @ Heel: | 50mm |
| Bevel: | Single Bevel |
| Spine Thickness @ Heel: | 7.4mm |
| Blade Material: | White 2 Carbon Steel Core + Soft Iron Clad |
| Handle Material: | Oval Magnolia |
| HRC: | 62-63 |
Specifications
| Style: | Deba |
| Blade Length: | 180mm |
| Overall Length: | 330mm |
| Weight: | 334g |
| Blade Height @ Heel: | 54mm |
| Bevel: | Single Bevel |
| Spine Thickness @ Heel: | 8mm |
| Blade Material: | White 2 Carbon Steel Core + Soft Iron Clad |
| Handle Material: | Oval Magnolia |
| HRC: | 62-63 |
Specifications
| Style: | Deba |
| Blade Length: | 180mm |
| Overall Length: | 330mm |
| Weight: | 334g |
| Blade Height @ Heel: | 54mm |
| Bevel: | Single Bevel |
| Spine Thickness @ Heel: | 8mm |
| Blade Material: | White 2 Carbon Steel Core + Soft Iron Clad |
| Handle Material: | Oval Magnolia |
| HRC: | 62-63 |
These Wide Fish Pliers from Sakai Takayuki are a must-have for chefs working with seafood. The weight in the hand lets the user immediately recognise these as some of the highest quality precision tools for fish bones available.
Finished in brushed stainless steel.
165mm VG10 Core, Fluorine Resin Non Stick Coated Stainless Clad Bunka Knife.
Specifications
| Style: | Bunka |
| Blade Length: | 165mm |
| Weight: | 140grms |
| Blade Material: | VG10 Core, Fluorine Resin Non Stick Coated Stainless Clad |
| Handle Material: | Wenge/Buffalo Horn |
| HRC: | 60-61 |
Specifications
| Style: |
Gyuto |
| Blade Length: | 200mm |
| Blade Height @ Heel: | 47mm |
| Blade Thickness @ Mid: | 1.9mm |
| Weight: | 175g |
| Bevel: | Double Bevel |
| Blade Material: | VG10 Core Black Damascus Clad |
| Handle Material: | Octagon Pakkawood w/white spacer |
| HRC | 61 |