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Takeda NAS Gyuto 270mm
$474.00 USD
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Knife Specifications
We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.
Style
Gyuto
Blade Material
Blue Super Core w/Stainless clad
Handle Material
Octagon Stabilized Maple w/Black Pakka Bolster
Bevel
Double Bevel
Maintenance Level
High
Edge Length
275mm
Overall Length
415mm
Spine Thickness
2mm @ Mid
Blade Height
68mm
Weight
182g
HRC
~63-64
An In depth look
Blade Type
The Gyuto knife, a cornerstone of Japanese culinary tradition, is a versatile, all-purpose chef's knife. Its name, translating to "beef sword," reflects its proficiency in slicing meat and in more modern times vegetables. However, its slightly curved blade excels in chopping, dicing, and mincing, making it indispensable in any kitchen.
Steel Type
Japanese Blue Super Steel, an elite variant of the "Aogami" series, is a high-carbon steel alloyed with chromium, tungsten, and added vanadium. This composition enhances its wear resistance, edge retention, and overall toughness. It will still rust if left wet for too long, but not as quickly as any of the other carbon steels. Favored in fine knife crafting, Blue Super Steel is renowned for producing exceptionally sharp and durable Japanese knives.
Care Information
This knife is made from a high-carbon, semi-stainless steel and will be robust and resistant to rust. While it will not rust quickly like pure carbon, it is still best practice to not leave this knife wet for extended periods as it's stain-less, not stain-none! A light patina (colouration and seasoning of the steel) will still form over time.
Introducing
Takeda Hamono
Founded in 1920 and now led by third-generation blacksmith Shosui Takeda, Takeda Hamono has earned legendary status among knife enthusiasts worldwide. From their workshop in Niimi, Japan, Takeda-san and his small team continue to forge blades entirely by hand, preserving the traditions that have shaped Japanese bladesmithing for generations.
Takeda’s knives are instantly recognizable — tall, kurouchi-finished blades, incredibly lightweight, and ground to an ultra-low bevel that delivers outstanding cutting performance. Often forged from Aogami Super Steel (NAS), these knives are known for holding a razor-sharp edge while being remarkably easy to maintain.
Over the years, Takeda Hamono has developed a near-cult following — not only for their distinctive appearance, but for the rare balance of rustic personality and functional excellence they deliver in every piece. These are tools made with intention, character, and complete commitment to tradition.