Tadokoro Hamono

Back in 2010, veteran sharpener Makoto Tadokoro established Tadokoro Hamono in Tosa, Kochi, and introduced his personal brand, Marushin. By then, he had already amassed over three decades of expertise in the craft of sharpening.

Tadokoro began his journey at just sixteen years old, devoting fifteen formative years to training under the renowned master Morihiro in Sakai, Osaka. That foundation, combined with years of practice, now defines the refinement and precision for which Marushin is known.

The forging is done by Satoshi Nakagawa, paired with Tadokoro’s signature finishing. Each blade goes through his meticulous, thirty-stage process of grinding and sharpening, ensuring a standard of quality unique to his hand.

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Tadokoro Hamono Ginsan Gyuto 210mm - Maple Turquoise
Tadokoro Hamono Ginsan Gyuto 210mm - Maple Turquoise

Tadokoro Hamono Ginsan Gyuto 210mm - Maple Turquoise

(0)

$479.00 USD $407.00 USD
Tadokoro Hamono Ginsan Gyuto 240mm - Maple Turquoise
Tadokoro Hamono Ginsan Gyuto 240mm - Maple Turquoise

Tadokoro Hamono Ginsan Gyuto 240mm - Maple Turquoise

(0)

$524.00 USD $445.00 USD
Tadokoro Hamono Ginsan Gyuto 240mm - Quince
Tadokoro Hamono Ginsan Gyuto 240mm - Quince

Tadokoro Hamono Ginsan Gyuto 240mm - Quince

(1)

$524.00 USD $445.00 USD
Tadokoro Hamono Ginsan Gyuto 210mm - Quince
Tadokoro Hamono Ginsan Gyuto 210mm - Quince

Tadokoro Hamono Ginsan Gyuto 210mm - Quince

(0)

$479.00 USD $407.00 USD

Chef's Edge

We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.