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Sakai Takayuki Kurokage Gyuto 240mm

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$208.00 USD

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Blade Type

The Gyuto is the general purpose chef knife to suit many tasks, including cutting larger meats and vegetables. It is the most commonly found knife type in many professional kitchens around the world.

Steel Type

VG10 steel, a high-end Japanese stainless steel, is renowned for its superior edge retention and sharpness. Enriched with carbon and chromium, it offers excellent corrosion resistance. The addition of cobalt, molybdenum, and vanadium enhances its hardness and durability, making VG10 steel ideal for a great everyday workhorse knife steel.

Recommended Maintenance

Store it in a dry environment using magnetic strips, knife rolls, or sayas. Avoid hitting hard or frozen objects and twisting the blade while cutting. These knives are not dishwasher safe. Clean with hot water and a soft cloth, and dry immediately after use to prevent rust spots on the high carbon steel. For more information please read the blog below.

Introducing

Sakai Takayuki

Manufactured in Sakai, Japan, Sakai Takayuki knives are world renowned for their quality, durability, and precision. Sakai has a rich history of knife making, with the crafting of samurai swords in this area dating back over 600 years. Today, it is estimated that approximately 90% of Japanese chef knives come from Sakai.Master craftsman Mr. Keijiro Doi oversees the operations, as does his son Itsuo Doi, Keido Sugihara, and Yukinori Oda.

Let customers speak for us

from 1873 reviews

Premium Knife Care Bundle 1000/3000

Kyaw Kyaw Soe
Premium Knife Care Bundle 1000/3000
Great petty knife

Very light, nice shape and look. Recommend for such a good price

Quentin Tremblet
Chefs Edge Shipping Cover

Excellent piece of equipment. Knives have never been that sharp

Barry McIntosh
Ceramic Honing Rod Black 10"

Excellent well balanced knife, was put to work straight away and haven’t been able to fault it

Aaron Nott
Yoshikane (Hatsukokoro) SKD Nashiji Kiritsuke 210mm - Maple
i love the knife

the knife is damn cool.i love it

yuen keat
Tsunehisa Migaki Blue Super Kiritsuke 240mm - Ebony
Niagara vg10

Absolutely stunning and especially for the price and unique handle!

Robert Cummings
Chefs Edge Shipping Cover
Amazing buy

Bought for a friends wedding anniversary, he is a chef, absolutely loved the blade. Big fan of the weight, colours & overall feel. Ideal

Jake
Tadafusa "Seido" Blue 2 Nashiji Gyuto 240mm
Happy Customer

Item is high quality, very happy

Darren
Suehiro Whetstone Holder No. 32
Great purchase

Love it, I should have got the size down though as it is big lol. Great though.

Kylie McGuiness
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Michael Anthony Abillo
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Yoshoku 1000/6000 Grit Whetstone

Shanthi Malpress
Yoshoku 1000/6000 Grit Whetstone
This thing IS THE BUSINESS!

Words can't explain how amazing this knife is to use and gaze at! It's my second bunka and my go to knife for everyday prep. Gyuto's aren't getting a look in at the moment. I LOVE it. Thanks Chefs Edge 👊🏽

Daryl D'Suze
Nigara Hamono SG2 Raindrop Damascus Bunka 180mm - Ebony
Best kitchen scissors ever!

Excellent. Highly recommend!

Jonathan Biebl
Hatsukokoro Kitchen Scissors
Gyuto

Excellent blade and Excellent service!

christian batarse
Tetsujin Hamono Blue 2 So Kasumi Kiritsuke Gyuto 240mm
Stunning

I will definitely be getting another knife from this blacksmith that's for sure

Kenneth Pinney
Hatsukokoro Yorokobi Kurouchi SLD Damascus Tsuchime Bunka 180mm - Dark Maple

Learning Centre

Knife Care

This knife is made with a stainless steel and is easy going and low on maintenance. It has high chromium content, meaning it is generally considered safe to leave wet on the board for short periods of time. is still best practice to not leave this knife to air dry as it's stain-less not stain-none! Wipe down after washing the knife and store away from any sources of moisture. 

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