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Tsunehisa Blue Super Tsuchime Kiritsuke 210mm - Cherry

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$139.00 USD

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Blade Type

The Kiritsuke knife, a symbol of expertise in Japanese cuisine, is traditionally used by executive chefs. This multi-purpose knife combines features of a slicer and a vegetable knife, with its angled tip and long blade. It excels in precise slicing, chopping, and julienning, making it a prestigious and versatile tool.

Steel Type

Japanese Blue Super Steel, an elite variant of the "Aogami" series, is a high-carbon steel alloyed with chromium, tungsten, and added vanadium. This composition enhances its wear resistance, edge retention, and overall toughness. It will still rust if left wet for too long, but not as quickly as any of the other carbon steels. Favored in fine knife crafting, Blue Super Steel is renowned for producing exceptionally sharp and durable Japanese knives.

Recommended Maintenance

Store it in a dry environment using magnetic strips, knife rolls, or sayas. Avoid hitting hard or frozen objects and twisting the blade while cutting. These knives are not dishwasher safe. Clean with hot water and a soft cloth, and dry immediately after use to prevent rust spots on the high carbon steel. For more information please read the blog below.

Introducing

Tsunehisa

Tsunehisa is a collaborative brand of makers from Sakai, Tosa, and other famous knifemaking regions of Japan. These knives draw on the expertise of each region in relation to their particular steel types. For example Tosa is known for their spectacular Ginsan, Sakai with carbon steels. The Tsunehisa brand represents exceptional value for money with fantastic fit and finish paired with the best knifemaking steels Japan has to offer.

Let customers speak for us

from 1864 reviews
Great purchase

Love it, I should have got the size down though as it is big lol. Great though.

Kylie McGuiness
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Shanthi Malpress
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This thing IS THE BUSINESS!

Words can't explain how amazing this knife is to use and gaze at! It's my second bunka and my go to knife for everyday prep. Gyuto's aren't getting a look in at the moment. I LOVE it. Thanks Chefs Edge 👊🏽

Daryl D'Suze
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Excellent. Highly recommend!

Jonathan Biebl
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Excellent blade and Excellent service!

christian batarse
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Stunning

I will definitely be getting another knife from this blacksmith that's for sure

Kenneth Pinney
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Raindrop bunka

This knife is beautiful and so much fun to work with.

Shareef Badawy
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It is a very sharp kitchen knife.

This is an undisputed kitchen knife that is worth the money you spend. You will end up spending less money on this one anyway. The hammer pattern makes cutting vegetables much easier and it stays sharp for a long time. I didn't dare to sharpen it myself, so I had to find a technician to sharpen it for me because I was afraid it wouldn't be as sharp as before. Finally, be careful about rust.

Visrut angsumalee
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Perfect honing rod for Japanese knives!

Love love love it, perfect for quickly bringing the edge back in my knives just before service. 100% recommend for all chefs

Christopher Groenheide
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As Described

Knife arrived in a short time and is very sharp. I little larger than my prior one, though as I ordered. Would recommend this company to buy through.

Trevor Pacholok
Chefs Edge Shipping Cover
Amazingly sharp

Fantastic

Rf Jose Polo
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Good

Fast

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Blade Guard

Jericho Wills Ambasan
Blade Guard

Chefs Edge Shipping Cover

Ally Klopp
Chefs Edge Shipping Cover

Learning Centre

Knife Care

This knife is made from a high-carbon, semi-stainless steel and will be robust and resistant to rust. While it will not rust quickly like pure carbon, it is still best practice to not leave this knife wet for extended periods as it's stain-less, not stain-none! A light patina (colouration and seasoning of the steel) will still form over time.

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