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Specifications
Style: | Gyuto |
Blade Length: | 210mm |
Overall Length: | 363mm |
Weight: | 199g |
Blade Height @ Heel: | 54mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 3.5mm |
Spine Thickness @ Mid: | 2.1mm |
Blade Material: | White 1 Core, Stainless Nashiji Kurouchi Clad |
Handle Material: | Octagon Dyed Maple |
HRC: | ~62 |
165mm SG2 Core, Stainless Clad Bunka Knife.
Specifications
Style: | Bunka |
Blade Length: | 165mm |
Overall Length: | 315mm |
Weight: | 134g |
Blade Height @ Heel: | 45mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 1.9mm |
Blade Material: | SG2 Core, Stainless Clad |
Handle Material: | Dark Red Lacquered Septagonal Pakkawood |
HRC: | ~64 |
Specifications
Style: | Gyuto |
Blade Length: | 210mm |
Overall Length: | 355mm |
Weight: | 142g |
Blade Height @ Heel: | 47mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 1.9mm |
Blade Material: | SG2 Core, Stainless Clad |
Handle Material: | Dark Red Lacquered Septagonal Pakkawood |
HRC: | ~64 |
Specifications
Style: | Nakiri |
Blade Length: | 160mm |
Overall Length: | 310mm |
Weight: | 152g |
Blade Height @ Heel: | 51mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 1.9mm |
Blade Material: | SG2 Core, Stainless Clad |
Handle Material: |
Dark Red Lacquered Septagonal Pakkawood |
HRC: | ~64 |
Specifications
Style: | Gyuto |
Blade Length: | 215mm |
Overall Length: | 337mm |
Weight: | 110g |
Blade Height @ Heel: | 32mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 2.2mm |
Blade Material: | Blue 1 Core, Blue 2 + Soft Iron Tsuchime Clad, Kasumi Finish |
Handle Material: | African Blackwood with figured Buffalo Horn Ferrule |
HRC: | ~64 |
165mm Blue 2 Core Carbon Clad, Kurouchi Finish Bunka Knife.
Specifications
Style: | Bunka |
Blade Length: | 165mm |
Overall Length: | 265mm |
Weight: | 83g |
Blade Height @ Heel: | 46mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 1.9mm |
Blade Material: | Blue 2 Core Carbon Clad, Kurouchi Finish |
HRC: | ~62-63 |
Specifications
Style: | Nakiri |
Blade Length: | 165mm |
Overall Length: | 265mm |
Weight: | 195g |
Blade Height @ Heel: | 46mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 1.9mm |
Blade Material: | Blue 2 Core Carbon Clad, Kurouchi Finish |
Handle: | Octagon Ebony |
HRC: | ~62-63 |
Knife Information
*We have several of these knives available, each have very slight variations in blade finish*
"Originally from Poland, I came to the UK 14 years ago. I earnt a decent living as a middle manager in the retail yet this career left me feeling wholly unfulfilled. I knew that I wanted to create something that would last. I was used to getting dirty and working with my hands – so I was thrilled to learn that Hereford College of Arts ran a blacksmithing course. The next thing I knew, I’d quit my job and started training.
Since then I produced a series of superb artisan tools and knives, using age-old skills to produce modern objects of desire. My inspiration comes from the history and the traditional methods, getting to grips with hammer, tongs, and fire. For having these skills has paid off more than a career in retail ever would."
STEEL BREAKDOWN – Spicy White is a High-Carbon Steel, hardened to 64HRC by Leszek. It has great edge retention and toughness, and has been etched for corrosion resistance.
Specifications
Style: | Gyuto |
Blade Length: | 200mm |
Overall Length: | 300mm |
Weight: | 233g |
HRC | 65 |
Blade Height @ Heel: | 60mm |
Bevel: | Double |
Spine Thickness @ Heel: | 3mm |
Spine Thickness @ Mid: | 2mm |
Spine Thickness 1cm from tip: | 0.8mm |
Blade Material: | Spicy White Carbon Steel |
Handle Material: | 7420 Year Old Bog Oak (Carbon Dated) |