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Best Beginner Kitchen Knives
Looking for your first Japanese knife but not sure where to start? We've curated a selection of knives that are designed to be great all-rounders with low maintenance. Most you see will be the Gyuto, or the Japanese chef knife crafted in a variant of stainless steel. These will cover almost all cutting tasks. If you like your knives quite long, go for a 240mm. Shorter, go for a 180mm. The most common however is the 210mm.
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26 products
26 products
Specifications
| Style: | Kiritsuke |
| Blade Length: | 240mm |
| Overall Length: | 395mm |
| Weight: | 175g |
| Blade Height @ Heel: | 47mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.9mm |
| Blade Material: | Ginsan Core, Nashiji Soft Stainless Clad |
| Handle Material: | Octagon Dyed Maple w/White Spacer |
| HRC: | 61 |
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Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.