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Kyohei Shindo exploded onto the scene a few years ago for his knives fantastic grinds and cutting performance, with a very wabi-sabi style of construction. These knives are not perfect, but they outperform some knives twice their price, and that's why we love them. Rustic knives with soul that still crush any meal prep you throw at it.
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Specifications
| Style: | Nakiri |
| Blade Length: | 165mm |
| Overall Length: | 265mm |
| Weight: | 195g |
| Blade Height @ Heel: | 46mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.9mm |
| Blade Material: | Blue 2 Core Carbon Clad, Kurouchi Finish |
| Handle: | Octagon Ebony |
| HRC: | ~62-63 |
165mm Blue 2 Core Carbon Clad, Kurouchi Finish Bunka Knife.
Specifications
| Style: | Bunka |
| Blade Length: | 165mm |
| Overall Length: | 265mm |
| Weight: | 83g |
| Blade Height @ Heel: | 46mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.9mm |
| Blade Material: | Blue 2 Core Carbon Clad, Kurouchi Finish |
| HRC: | ~62-63 |
Kyohei Shindo Blue 2 Gyuto 210mm - Ebony & Blonde
(2)
Kyohei Shindo Blue 2 Gyuto 210mm - Ebony & Blonde
(2)
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 325mm |
| Weight: | 179g |
| Blade Height @ Heel: | 48mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 4.8mm |
| Spine Thickness @ Mid: | 2.1mm |
| Blade Material: | Blue 2 Core Carbon Clad, Kurouchi Finish |
| HRC: | ~62-63 |
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.