Japan's finest chef knives, all in one place. Find your preferred blade shape, steel type, or price range by using the filters below. If you have any questions, please get in touch!

Filter and sort

316 of 1253 products

0 selected
0 selected
0 selected
0 selected

316 of 1253 products

Sakai Kikumori "Choyo" Gyuto 270mm
Sakai Kikumori "Choyo" Gyuto 270mm

Sakai Kikumori "Choyo" Gyuto 270mm

(0)

$634.00 USD

Sakai Kikumori "Choyo" Petty 150mm
Sakai Kikumori "Choyo" Petty 150mm

Sakai Kikumori "Choyo" Petty 150mm

(0)

$408.00 USD

Shigefusa Kitaeji Yanagiba 300mm - w/Saya
Shigefusa Kitaeji Yanagiba 300mm - w/Saya

Shigefusa Kitaeji Yanagiba 300mm - w/Saya

(0)

$2,078.00 USD

Shigeki Tanaka Blue 2 Damascus Bunka 180mm
Shigeki Tanaka Blue 2 Damascus Bunka 180mm

Shigeki Tanaka Blue 2 Damascus Bunka 180mm

(2)

$169.00 USD

Shigeki Tanaka Blue 2 Damascus Gyuto 210mm
Shigeki Tanaka Blue 2 Damascus Gyuto 210mm

Shigeki Tanaka Blue 2 Damascus Gyuto 210mm

(0)

$260.00 USD

Shigeki Tanaka Blue 2 Damascus Gyuto 240mm
Shigeki Tanaka Blue 2 Damascus Gyuto 240mm

Shigeki Tanaka Blue 2 Damascus Gyuto 240mm

(0)

$260.00 USD

Shiro Kamo Blue 2 Kurouchi Bunka 165mm
Shiro Kamo Blue 2 Kurouchi Bunka 165mm

Shiro Kamo Blue 2 Kurouchi Bunka 165mm

(1)

$162.00 USD

Shiro Kamo Blue 2 Kurouchi Santoku 165mm
Shiro Kamo Blue 2 Kurouchi Santoku 165mm

Shiro Kamo Blue 2 Kurouchi Santoku 165mm

(2)

$155.00 USD

Tanaka Blue 2 Damascus Petty 120mm
Tanaka Blue 2 Damascus Petty 120mm

Tanaka Blue 2 Damascus Petty 120mm

(0)

$120.00 USD

Teruyasu Fujiwara Denka Gyuto 210mm
Teruyasu Fujiwara Denka Gyuto 210mm

Teruyasu Fujiwara Denka Gyuto 210mm

(2)

$753.00 USD

Tetsujin Hamono Ginsan Kasumi Gyuto 210mm
Tetsujin Hamono Ginsan Kasumi Gyuto 210mm

Tetsujin Hamono Ginsan Kasumi Gyuto 210mm

(0)

$352.00 USD

Tsunehisa Blue 2 "Samurai" Sakimaru 300mm
Tsunehisa Blue 2 "Samurai" Sakimaru 300mm

Tsunehisa Blue 2 "Samurai" Sakimaru 300mm

(1)

$303.00 USD

Chef's Edge

We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.