Welcome to Part 1 of the July Release! Restocking is the feature for part 1, with a stack of our favourites now back. Enjoy!
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Specifications
| Style: | Gyuto |
| Blade Length: | 220mm |
| Overall Length: | 355mm |
| Weight: | 158g |
| Blade Height @ Heel: | 46mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.2mm |
| Spine Thickness @ Mid: | 1.8mm |
| Spine Thickness 1cm from tip: | 0.8mm |
| Blade Material: | Blue Super Core w/Stainless Migaki Clad |
| Handle Material: | Octagon Dark Maple |
| HRC: | 62 |
Specifications
| Style: | Petty |
| Blade Length: | 150mm |
| Overall Length: | 275mm |
| Weight: | 82 |
| Blade Height @ Heel: | 49mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 1.7mm |
| Spine Thickness @ Mid: | 1.7mm |
| Spine Thickness 1cm from tip: | 0.5mm |
| Blade Material: | |
| HRC: | 61 |
| Handle: | Octagon Dark Maple |
Hatsukokoro Irodori Blue 2 Rainbow Damascus Kiritsuke Gyuto 240mm - Dark Maple
$499.00 USD
Unit price perHatsukokoro Irodori Blue 2 Rainbow Damascus Kiritsuke Gyuto 240mm - Dark Maple
$499.00 USD
Unit price per
Specifications
| Style: | Petty |
| Blade Length: | 150mm |
| Overall Length: | 280mm |
| Weight: | 90g |
| Blade Height @ Heel: | 34mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.8mm |
| Spine Thickness @ Mid: | 2mm |
| Spine Thickness 1cm from tip: | |
| Blade Material: | Blue 2 Core (Pre-etched), Soft Iron Kurouchi Damascus Clad |
| Handle Material: | Octagon Bubinga |
| HRC: | 62 |
Hatsukokoro Yorokobi Kurouchi SLD Damascus Tsuchime Gyuto 210mm - Dark Maple
$592.00 USD
Unit price perHatsukokoro Yorokobi Kurouchi SLD Damascus Tsuchime Gyuto 210mm - Dark Maple
$592.00 USD
Unit price per
Hatsukokoro Yorokobi Kurouchi SLD Damascus Tsuchime Gyuto 240mm - Dark Maple
$635.00 USD
Unit price perHatsukokoro Yorokobi Kurouchi SLD Damascus Tsuchime Gyuto 240mm - Dark Maple
$635.00 USD
Unit price perChef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.