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Hatsukokoro SLD Kurouchi Damascus Kiritsuke Gyuto 240 - Maple Turquoise
$910.00 USD
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Knife Specifications
We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.
Style
Kiritsuke
Blade Material
SLD Core w/Stainless Damascus Kurouchi Clad
Handle Material
Octagon Ebony w/ Blonde Ferrule
Bevel
Double Bevel
Maintenance Level
Low
Edge Length
230mm
Overall Length
380mm
Spine Thickness
2.6mm/2.1mm
Blade Height
52mm
Weight
212g
HRC
61
An In depth look

Blade Type
The Kiritsuke knife, a symbol of expertise in Japanese cuisine is similar to the Gyuto but has a flatter profile. This multi-purpose knife combines features of a slicer and a vegetable knife, with its angled tip and long blade. It excels in precise slicing, chopping, and julienning, making it a prestigious and versatile tool.

Steel Type
Japanese SLD steel is a semi-stainless steel crafted through advanced metallurgy. It is used often in Sanjo knives, has a non-chippy edge and is extremely tough. This high-carbon steel, enriched with chromium and molybdenum, offers excellent performance, but be mindful not to leave it wet for extended periods.

Care Information
This knife is made from a high-carbon, semi-stainless steel and will be robust and resistant to rust. While it will not rust quickly like pure carbon, it is still best practice to not leave this knife wet for extended periods as it's stain-less, not stain-none! A light patina (colouration and seasoning of the steel) will still form over time.


Introducing
Hatsukokoro
Based in Amagasaki, Hatsukokoro partners closely with a wide network of skilled Japanese blacksmiths (Think Yoshikane, Myojin, Yauji and many more) and manufacturers to create an expansive range of kitchen knives. Their approach is rooted in collaboration — drawing on the strengths of various makers across Japan to develop collections that span from accessible entry-level pieces to exceptional high-performance tools.
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