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Yamawaki Hamono Nakagawa Satoshi Blue 1 Damascus Kiritsuke Yanagiba 360mm

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$1,105.00 USD

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Blade Type

The Yanagiba knife, a staple in traditional Japanese cuisine, is a slender, long-bladed knife primarily used for slicing sashimi and sushi. Its graceful, single-beveled edge guarantees precise, thin cuts, preserving the texture and integrity of the fish. Revered for its sharpness and balance, the Yanagiba is essential for authentic Japanese food preparation.

Steel Type

Japanese Blue Steel #1, known as "Aogami" #1, is a premium high-carbon steel enriched with tungsten and chromium. It has seen a recent surge in popularity and is now used by many top-tier knife makers for its superior edge retention and durability. It also offers a unique balance of toughness and sharpness. This steel is highly valued in crafting traditional Japanese knives, especially for professional use.

Recommended Maintenance

Store it in a dry environment using magnetic strips, knife rolls, or sayas. Avoid hitting hard or frozen objects and twisting the blade while cutting. These knives are not dishwasher safe. Clean with hot water and a soft cloth, and dry immediately after use to prevent rust spots on the high carbon steel. For more information please read the blog below.

Blacksmith Forging a Deba

Introducing

Yamawaki Hamono

Under the tutelage of Kenichi Shiraki for almost 16 years, Satoshi Nakagawa is now creating knives of his own that live up to all expectations. His ability to work with a wide range of steels to consistently high-quality is seeing his name rapidly rise to being one of the most well-respected in Sakai. This was a custom collaboration between Chefs Edge and Sakai Kikumori, in which Nakagawa San has made us extra tall blades for superior handling and cutting performance.

Let customers speak for us

from 1977 reviews
Great knife for the cost

Always great customer service and fast shipping. Love this product for a great value. Chef's Edge has their act together! I go no where else for my knives now.

MATT JOHNSON
Seki Souma (Formerly FKM) Gyuto 210mm
Excellence in cutting

This knife is outstanding. It feels great in hand, just the right size and weight and cuts like a razor.
I'm looking forward to preparing the next meal just so I can use it 😀

Customer
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Excellent well balanced knife, was put to work straight away and haven’t been able to fault it

Aaron Nott
Yoshikane (Hatsukokoro) SKD Nashiji Kiritsuke 210mm - Maple
This thing IS THE BUSINESS!

Words can't explain how amazing this knife is to use and gaze at! It's my second bunka and my go to knife for everyday prep. Gyuto's aren't getting a look in at the moment. I LOVE it. Thanks Chefs Edge 👊🏽

Daryl D'Suze
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🔥🔥🔥

Found a go to shop of my japanese knives! Purchased another one already after having my first piece from them!

Jeric Allen Rivera
Sakai Kikumori VG10 Bunka 165mm
I am in love with this knife 😍

Being FIFO, there generally isn't much joy working as a chef. But having this beautiful knife makes me giddy, and excited to cut a capsicum. Currently fighting the urge to buy her a friend....a battle I am losing. 😳 Maybe a little nakiri sister 🤔. The guy that assisted me was lovely and insightful. For someone who just wanted a pretty knife, I'm regretting not doing this sooner, the knife just falls through things with little effort. ❤️

Libby Parker
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Razor Sharp Service

I bought a knife for a staff member just before Christmas. I ordered it on line and then picked it up in store. The store was flat out however, because of the great organisation I simply gave my name, receipt number and I was out the door. Awesome

Glenn Bird
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Best knives ever!!

Best knives ever!!!

Iagor Pereira
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Handy knife

The most used knife in my kitchen, I love it.
The balance and weight is perfect.
It's pretty much always in my hand!

karl anson
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A stylish, functional and attractive design which looks great in any kitchen.

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cuts like a charm. my first proper knife and it i just love it. i’m so obsessed, it makes cooking so much easier. need the whole collection!

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Birthday present

My son was overjoyed with his present. He called me the next day to tell me he never had the joy of cutting his vegetables as ever before. So overall a very successfull experience. Maybe I’ll even buy one myself soon.

Candace Uiterwaal
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Top service from Chefs Edge. The knife arrived to the UK within 1 week, all custom charges were set in advance so no extra hussle. The knife is beautiful, very well made! Highly recommended Blacksmith and knife retailer!

Csaba
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Stunning knife, a true work of art and beautifully to use. I simply couldn't be more pleased! Great service from the team at chefs edge. I'll be shopping again soon.

Iain MacKenzie
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Another great purchase experience from chef’s edge
Great packaging again…
Fast shipping again…
Great quality knife for the price!
Xmas present for my son and he loved it, so excited to have a Japanese knife of his own.

Craig Leman
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Learning Centre

Knife Care

This knife is made from a high-carbon steel and as such, will require a little more care than a regular off-the-shelf knife. It must be dried shortly after use, as prolonged exposure to moisture can cause rust spots to appear. A very light coat of oil during storage also helps to prevent rust spots. A patina (colouration and seasoning of the steel) will occur with use.

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