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Specifications

Specifications

*Bundle includes Combination Whetstone, Base, Cleaning Stone, Guide Clip, Edge Guards, and Black Habitat 6pc Knife Roll

Knife Information

1894- Mr. Tasaburo Shigematsu, a hardware wholesaler, introduced a new pocket knife with its blade and sheath folded by installing a small handle “Chikiri (tail)” on the blade, while inspired by the knife he brought back from Kagoshima.

He named it “Higonokami Knife” because many of his customers were in Kumamoto area (formally Higo country), which turned out to dramatically increase his sales. The blades have gradually changed their shapes. Unlike single-edged knives, the double-edged blades (V-shaped cross section) were in those days considered common. The earlier blades had a sharper tip (shape of a bamboo leaf), but now they have square shapes. The sheaths had a vertically folding style and a cross folding style, now the vertical one has to be custom made.

In 1911, at the First Kobe Export Articles Competitive Exhibition, Crown Prince (later Emperor Taisho) liked Higonokami on display very much and bought one, which is said to have helped its fame further spread.

The Higonikami is a fantastic traditional utility knife at a low cost. 

Specifications

165mm Blue Super Core, Carbon Kurouchi Nashiji Clad Bunka Knife.

Specifications

Specifications

Specifications

Specifications

*Please select the correct handle size before confirming your order.*
Chefs Edge will not accept responsibility if the wrong-sized handle is selected.

Fancy up your kitchen knives with a custom handle! This stunning Octagon handle is crafted from Snakewood and Black Buffalo Horn and is suitable for Gyuto 210mm blades.

*Important* Handles are made from natural timber and as such will vary in tone, grain, and general appearance from this image.  Some are lighter/darker with more/less grain than others. 

Knife Information

Forged in Japan, ultra sharp fabric scissors, crafted in White 1 carbon steel. 
*Please note these scissors are not stainless and must be kept away from moisture.

Specifications

Specifications

Knife Information

A relatively young but masterful 4th generation blacksmith, Shigeki Tanaka crafts his knives in a workshop in Miki City, Japan. He joined his fathers workshop in 1999, and has been making knives ever since. He has come to prominence with his R2 line, and excellent heat treatment and hard-wearing nature of his blades. Known for being skilful and creative, he works with almost all knifemaking steels, from high carbon like Aogami, to powder stainless steel. 

Best paired with a camellia oil, wooden saya and a 1000/6000 whetstone

Specifications

Knife Information

A relatively young but masterful 4th generation blacksmith, Shigeki Tanaka crafts his knives in a workshop in Miki City, Japan. He joined his fathers workshop in 1999, and has been making knives ever since. He has come to prominence with his R2 line, and excellent heat treatment and hard-wearing nature of his blades. Known for being skilful and creative, he works with almost all knifemaking steels, from high carbon like Aogami, to powder stainless steel. 

Best paired with a camellia oil, wooden saya and a 1000/6000 whetstone

Specifications