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Kisuke Blue 2 Warikomi Petty 135mm
$202.00 USD
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Knife Specifications
We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.
Style
Petty
Blade Material
Blue 2 Carbon Steel Core + Soft Iron Tsuchime Kurouchi Finish
Handle Material
Indian Rosewood and Honduran Rosewood Bolster
Maintenance Level
High
Edge Length
135mm
Weight
78g
HRC
62-63
An In depth look

Blade Type
The Petty knife, a quintessential tool in Japanese cuisine, is a smaller utility knife used for precise, delicate tasks. Often considered a smaller sibling to the chef's knife, it excels in hand-held tasks like peeling, trimming, and intricate cutting. Its versatility makes it an essential for detailed culinary work.

Steel Type
Japanese Blue Steel #2, or "Aogami" #2, is a revered high-carbon steel alloyed with low amounts of chromium and tungsten. It strikes an excellent balance between durability, edge retention, and ease of sharpening. Slightly more ductile than Blue #1, it's widely used in crafting traditional Japanese knives, beloved by chefs for its resilience and sharpness, albeit is slightly softer than Blue 1.

Care Information


Introducing
Kisuke
Embracing a rapid rise in popularity for his unique designs and committment to striving for perfection, Shunsuke Manaka is the man behind Kisuke knives. From the sketchbook to the kitchen, he is the sole craftsman behind the entire knifemaking process. Shunsuke engineers these knives using a process known as Warikomi, whereby a glowing hot piece of steel is split, and the core steel is wedged in and forged together. The split steel becomes the outer layers, and the core steel is exposed at the edge. This process produces a stronger, tougher more durable blade.
My first Kisuke purchase; unbelievable edge, the quality of workmanship is something to marvel at. I’ve never had a blade cut so effortlessly... HIGHLY recommend this knife along with any of the kisuke range.
My first Kisuke purchase; unbelievable edge, the quality of workmanship is something to marvel at. I’ve never had a blade cut so effortlessly... HIGHLY recommend this knife along with any of the kisuke range.
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