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1959 products
1959 products
Sakai Takayuki Kurokage Dark Carbon Fibre 3 Knife Set With Magnetic Strip
Sakai Takayuki Kurokage Dark Carbon Fibre 3 Knife Set With Magnetic Strip
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Weight: | 150grms |
| Blade Material: | VG10 Core, Fluorine Resin Non Stick Coated Stainless Clad |
| Handle Material: | Wenge/Buffalo Horn |
| HRC: | 60-61 |
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Weight: | 150grms |
| Blade Material: | VG10 Core, Fluorine Resin Non Stick Coated Stainless Clad |
| Handle Material: | Wenge/Buffalo Horn |
| HRC: | 60-61 |
Specifications
| Style: | Gyuto |
| Blade Length: | 203mm |
| Overall Length: | 350mm |
| Height @ Heel: | 47mm |
| Spine Thickness @ Heel: | 3.5mm |
| Spine Thickness @ Mid: | 2mm |
| Weight: | 153g |
| Blade Material: | Ginsan Core, Migaki Tsuchime Stainless Clad |
| Handle Material: | Octagon Dyed Maple w/Synthetic Turquoise |
| HRC: | ∼61 |
Yoshikane Hamono (Hatsukokoro) SKD Nashiji Stainless Clad Gyuto 210mm - Ebony
Yoshikane Hamono (Hatsukokoro) SKD Nashiji Stainless Clad Gyuto 210mm - Ebony
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 360mm |
| Weight: | 148g |
| Blade Height @ Heel: | 47mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3.6mm |
| Spine Thickness @ Mid: | 1.9mm |
| Spine Thickness 1cm from tip: | 0.6mm |
| Blade Material: | SKD Core, Stainless Nashiji Cladding |
| Handle Material: | Mono Ebony |
| HRC: | 63 |
Specifications
| Material: | Stainless Steel, Timber |
Specifications
| Style: | Kiritsuke Petty |
| Blade Length: | 140mm |
| Overall Length: | 270mm |
| Height @ Heel: | 32mm |
| Spine Thickness @ Mid: | 1.7mm |
| Weight: | 78g |
| Blade Material: | Ginsan w/Stainless Clad |
| Handle Material: | Octagon Charred Oak |
| HRC: | ~62 |
Produced by Tetsu Kasuya, Asia first winner of the World Brewers Cup in 2016. A mini drip kettle for easy drip brewing of a single cup. This kettle is only intended to hold hot water. It cannot be placed on heat sources such as a gas flame or induction cooktop.
Colour: Matte Black
Width: 19.6 cm
Height: 11 cm
Diameter: 10 cm
Capacity: 500ml
Weight: 0.4kg
Material: Stainless steel
Full instructions: https://www.hario.com/product/KDK-500.pdf
Hatsukokoro Hikari SLD Damascus Kurozome Petty 130mm - Sandalwood
Hatsukokoro Hikari SLD Damascus Kurozome Petty 130mm - Sandalwood
Masamoto Sohonten KS Swedish Stainless Steel Kiritsuke 210mm - Quince
Masamoto Sohonten KS Swedish Stainless Steel Kiritsuke 210mm - Quince
Knife Information
A traditional Japanese tool for woodworking and leather crafting. It has a single bevel edge much like Japanese sushi knives, meaning it can be sharpened to have an extremely sharp edge.
Brand: Morihei
Profile: Kiridashi
Steel Type: Blue #1 (Aogami)
Total Length: 205mm
Blade Length: 60mm
Bevel Symmetry: Single Bevel
Hand Orientation: Right Handed
Weight: 98g
Specifications
| Style: | Petty |
| Blade Length: | 142mm |
| Overall Length: | 267mm |
| Height @ Heel: | 33mm |
| Spine Thickness @ Mid: | 2mm |
| Weight: | 95g |
| Blade Material: | VG10 Core, Tsuchime Damascus Clad |
| Handle Material: | Octagon Ebony |
| HRC: | ∼61 |
Sakai Kikumori "Choyo" Blue 1 Kiritsuke Gyuto 240mm - Persimmon
Sakai Kikumori "Choyo" Blue 1 Kiritsuke Gyuto 240mm - Persimmon
Sakai Kikumori "Choyo" Ginsan Sakimaru Takohiki 270mm - Persimmon
Sakai Kikumori "Choyo" Ginsan Sakimaru Takohiki 270mm - Persimmon
Specifications
| Style: | Nakiri |
| Blade Length: | 168mm |
| Overall Length: | 320mm |
| Height @ Heel: | 58mm |
| Spine Thickness @ Mid: | 3mm |
| Weight: | 196g |
| Blade Material: | White 2 Core, Soft Iron Nashiji Clad |
| Handle Material: | Oak Octagon |
| HRC: | ~62 |
Satoshi Nakagawa x Nakamura Blue 1 Bokashi Gyuto 240mm w/Saya
Satoshi Nakagawa x Nakamura Blue 1 Bokashi Gyuto 240mm w/Saya
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.