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170mm Blue 2 Core, Stainless Nashiji Clad Bunka Knife.
Specifications
Style: | Bunka |
Blade Length: | 170mm |
Overall Length: | 305mm |
Weight: | 119g |
Blade Height @ Heel: | 45mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 3.2mm |
Spine Thickness @ Mid: | 1.6mm |
Blade Material: | Blue 2 Core, Stainless Nashiji Clad |
Handle Material: | Octagon Walnut |
HRC: | ~62-63 |
Knife Information
Tadafusa manufacture their knives in the city of Sanjo, well known across Japan as the ‘town of blacksmiths’. The likes of Yoshikane, Hinoura, and Kawamura all hail from the same city. Tadafusa was founded in 1948 by Sone Torasaburo, who began making sickles, knives, and other bladed tools using traditional forging methods, but then began to specialise in kitchen knives, which has culminated in the immaculate pieces you see here.
Best paired with a camellia oil, wooden saya and a 1000/6000 whetstone
This knife is great for:
✅ Those wanting a fairly easy knife to maintain, but don't mind carbon steel maintenance
✅ Those who like slightly thicker and heavier knives with comfy western style handles
✅ Pinch grip cutters
✅ Larger cutting (larger meats etc)
Specifications
Style: | Gyuto |
Blade Length: | 240mm |
Overall Length: | 397mm |
Weight: | 215g |
Blade Height: | 50mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 4.2mm |
Spine Thickness @ Mid: | 2mm |
Spine Thickness 1cm from tip: | 0.9m |
Blade Material: | Blue 2 Core w/stainless clad |
Handle Material: | Octagon Walnut |
HRC: | ~63 |
Specifications
Style: | Nakiri |
Blade Length: | 175mm |
Overall Length: | 300mm |
Weight: | 256g |
Blade Height @ Heel: | 53mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 1.9mm |
Blade Material: | Blue 2 Core, Stainless Rainbow Damascus Clad |
Handle Material: | Western Desert Ironwood |
HRC: | ~63 |
Specifications
Style: | Petty |
Blade Length: | 150mm |
Overall Length: | 260mm |
Weight: | 82g |
Blade Height @ Heel: | 27mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 1.7mm |
Blade Material: | VG10 Core, Stainless Clad |
Handle Material: | Full Tang Western |
Specifications
Style: | Petty |
Blade Length: | 130mm |
Overall Length: | 270mm |
Weight: | 63g |
Blade Height @ Heel: | 30mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 1.8mm |
Blade Material: | Ginsan Core, Migaki Soft Stainless Clad |
Handle Material: | Octagon Oak |
Specifications
Style: | Nakiri |
Blade Length: | 164mm |
Overall Length: | 313mm |
Weight: | 168g |
Blade Height @ Heel: | 52mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 2mm |
Blade Material: | Ginsan Core, Nashiji Soft Stainless Clad |
Handle Material: | Octagon Oak |
HRC: | 61 |
165mm SG2 Core, Stainless Tsuchime Clad Bunka Knife.
Specifications
Style: | Bunka |
Blade Length: | 165mm |
Overall Length: | 318mm |
Height @ Heel: | 46.5mm |
Spine Thickness @ Mid: | 2mm |
Weight: | 129g |
Blade Material: | SG2 Core, Stainless Tsuchime Clad |
Handle Material: | Octagon Rosewood/Pakka |
HRC: | ~63 |
Specifications
Style: | Petty |
Blade Length: | 150mm |
Overall Length: | 280mm |
Height @ Heel: | 27mm |
Spine Thickness @ Mid: | 2mm |
Weight: | 60g |
Blade Material: | SG2 Core, Stainless Tsuchime Clad |
Handle Material: | Octagon Rosewood/Pakka |
HRC: | ~63 |
Specifications
Style: | Gyuto |
Blade Length: | 210mm |
Overall Length: | 350mm |
Weight: | 185g |
Blade Height @ Heel: | 49mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 2mm |
Spine Thickness @ Mid: | 2mm |
Blade Material: | SG2 Core, Stainless Damascus Clad |
Handle Material: | Western Burmese Rosewood, Mosaic Pins |
HRC: | ~63 |