IT'S HERE!
The biggest release we've ever done with all of our favourite makers is officially live! Plus, score 15% off sitewide during November. It's been a gigantic effort from the team to put this one together, we hope you enjoy our curation of the best knives the world has to offer.
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Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 340mm |
| Weight: | 170g |
| Blade Height @ Heel: | 45mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.8mm |
| Blade Material: | VG1, Stainless Clad |
| Handle Material: | Western Pakka Wood |
Specifications
| Style: | Santoku |
| Blade Length: | 175mm |
| Overall Length: | 300mm |
| Weight: | 154g |
| Blade Height @ Heel: | 46mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.5mm |
| Blade Material: | VG1, Stainless Clad |
| Handle Material: | Western Pakka Wood |
Tsunehisa White 2 Stainless Clad Tsuchime Bunka 165mm - Dark Maple
Tsunehisa White 2 Stainless Clad Tsuchime Bunka 165mm - Dark Maple
Tsunehisa White 2 Stainless Clad Tsuchime Gyuto 180mm - Ebony
Tsunehisa White 2 Stainless Clad Tsuchime Gyuto 180mm - Ebony
Specifications
| Style: | Gyuto |
| Blade Length: | 180mm |
| Overall Length: | 365mm |
| Weight: | 165g |
| Blade Height @ Heel: | 47mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.4mm |
| Blade Material: | Shirogami 1 (White) Core, Stainless Clad |
| HRC: | 61-62 |
| Handle Material: | Octagon Ebony |
Tsunehisa White 2 Stainless Clad Tsuchime Santoku 165mm - Ebony
Tsunehisa White 2 Stainless Clad Tsuchime Santoku 165mm - Ebony
The final run of our V1, the 1.2kg food press, designed for precision, even cooking, and optimal heat contact. Perfect for pressing meats, vegetables, and sandwiches, this weight ensures a consistent sear while reducing cooking time.
V2 with silicon coated handle due December.
Diameter: 138mm
Thickness: 15mm
Made from high-quality stainless steel.
Yoshikane (Hatsukokoro) SKD Nashiji Bunka 165mm - Carbon Fibre
Yoshikane (Hatsukokoro) SKD Nashiji Bunka 165mm - Carbon Fibre
165mm SKD Core, Stainless Nashiji Cladding Bunka Knife.
Specifications
| Style: | Bunka |
| Blade Length: | 165mm |
| Overall Length: | 305mm |
| Weight: | 145g |
| Blade Height @ Heel: | 50mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3mm |
| Spine Thickness @ Mid: | 2mm |
| Spine Thickness 1cm from tip: | 0.9mm |
| Blade Material: | SKD Core, Stainless Nashiji Cladding |
| Handle Material: | Burnt Chestnut w/Buffalo Horn Bolster |
| HRC: | 63 |
Yoshikane (Hatsukokoro) SKD Nashiji Extra Tall Gyuto 240mm - Carbon Fibre
Yoshikane (Hatsukokoro) SKD Nashiji Extra Tall Gyuto 240mm - Carbon Fibre
Yoshikane (Hatsukokoro) SKD Nashiji Extra Tall Gyuto 240mm - Dark Maple
Yoshikane (Hatsukokoro) SKD Nashiji Extra Tall Gyuto 240mm - Dark Maple
Yoshikane (Hatsukokoro) White 2 Kurouchi Nashiji Gyuto 210mm - Dark Carbon Fibre
Yoshikane (Hatsukokoro) White 2 Kurouchi Nashiji Gyuto 210mm - Dark Carbon Fibre
Yoshikane (Hatsukokoro) White 2 Nashiji Bunka 165mm - Dark Maple
Yoshikane (Hatsukokoro) White 2 Nashiji Bunka 165mm - Dark Maple
Specifications
| Style: | Gyuto |
| Blade Length: | 240mm |
| Overall Length: | 400mm |
| Weight: | 174g |
| Blade Height @ Heel: | 50mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3mm |
| Spine Thickness @ Mid: | 1.9mm |
| Spine Thickness 1cm from tip: | 0.6mm |
| Blade Material: | SKD Core, Stainless Tsuchime Cladding |
| Handle Material: | Burnt Chestnut w/Buffalo Horn Bolster |
| HRC: | 63 |