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Specifications
| Style: | Gyuto | 
| Blade Length: | 210mm | 
| Overall Length: | 340mm | 
| Weight: | 170g | 
| Blade Height @ Heel: | 45mm | 
| Bevel: | Double Bevel | 
| Spine Thickness @ Mid: | 1.8mm | 
| Blade Material: | VG1, Stainless Clad | 
| Handle Material: | Western Pakka Wood | 
Specifications
| Style: | Santoku | 
| Blade Length: | 175mm | 
| Overall Length: | 300mm | 
| Weight: | 154g | 
| Blade Height @ Heel: | 46mm | 
| Bevel: | Double Bevel | 
| Spine Thickness @ Mid: | 1.5mm | 
| Blade Material: | VG1, Stainless Clad | 
| Handle Material: | Western Pakka Wood | 
              
                  Tsunehisa White 2 Stainless Clad Tsuchime Bunka 165mm - Dark Maple
Tsunehisa White 2 Stainless Clad Tsuchime Bunka 165mm - Dark Maple
              
                  Tsunehisa White 2 Stainless Clad Tsuchime Gyuto 180mm - Ebony
Tsunehisa White 2 Stainless Clad Tsuchime Gyuto 180mm - Ebony
Specifications
| Style: | Gyuto | 
| Blade Length: | 180mm | 
| Overall Length: | 365mm | 
| Weight: | 165g | 
| Blade Height @ Heel: | 47mm | 
| Bevel: | Double Bevel | 
| Spine Thickness @ Mid: | 1.4mm | 
| Blade Material: | Shirogami 1 (White) Core, Stainless Clad | 
| HRC: | 61-62 | 
| Handle Material: | Octagon Ebony | 
              
                  Tsunehisa White 2 Stainless Clad Tsuchime Santoku 165mm - Ebony
Tsunehisa White 2 Stainless Clad Tsuchime Santoku 165mm - Ebony
The final run of our V1, the 1.2kg food press, designed for precision, even cooking, and optimal heat contact. Perfect for pressing meats, vegetables, and sandwiches, this weight ensures a consistent sear while reducing cooking time.
V2 with silicon coated handle due December.
Diameter: 138mm
Thickness: 15mm
Made from high-quality stainless steel. 
              
                  Yoshikane (Hatsukokoro) SKD Nashiji Bunka 165mm - Carbon Fibre
Yoshikane (Hatsukokoro) SKD Nashiji Bunka 165mm - Carbon Fibre
165mm SKD Core, Stainless Nashiji Cladding Bunka Knife.
Specifications
| Style: | Bunka | 
| Blade Length: | 165mm | 
| Overall Length: | 305mm | 
| Weight: | 145g | 
| Blade Height @ Heel: | 50mm | 
| Bevel: | Double Bevel | 
| Spine Thickness @ Heel: | 3mm | 
| Spine Thickness @ Mid: | 2mm | 
| Spine Thickness 1cm from tip: | 0.9mm | 
| Blade Material: | SKD Core, Stainless Nashiji Cladding | 
| Handle Material: | Burnt Chestnut w/Buffalo Horn Bolster | 
| HRC: | 63 | 
              
                  Yoshikane (Hatsukokoro) SKD Nashiji Extra Tall Gyuto 240mm - Carbon Fibre
Yoshikane (Hatsukokoro) SKD Nashiji Extra Tall Gyuto 240mm - Carbon Fibre
              
                  Yoshikane (Hatsukokoro) SKD Nashiji Extra Tall Gyuto 240mm - Dark Maple
Yoshikane (Hatsukokoro) SKD Nashiji Extra Tall Gyuto 240mm - Dark Maple
              
                  Yoshikane (Hatsukokoro) White 2 Kurouchi Nashiji Gyuto 210mm - Dark Carbon Fibre
Yoshikane (Hatsukokoro) White 2 Kurouchi Nashiji Gyuto 210mm - Dark Carbon Fibre
              
                  Yoshikane (Hatsukokoro) White 2 Nashiji Bunka 165mm - Dark Maple
Yoshikane (Hatsukokoro) White 2 Nashiji Bunka 165mm - Dark Maple
Specifications
| Style: | Gyuto | 
| Blade Length: | 240mm | 
| Overall Length: | 400mm | 
| Weight: | 174g | 
| Blade Height @ Heel: | 50mm | 
| Bevel: | Double Bevel | 
| Spine Thickness @ Heel: | 3mm | 
| Spine Thickness @ Mid: | 1.9mm | 
| Spine Thickness 1cm from tip: | 0.6mm | 
| Blade Material: | SKD Core, Stainless Tsuchime Cladding | 
| Handle Material: | Burnt Chestnut w/Buffalo Horn Bolster | 
| HRC: | 63 | 
