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Tsunehisa Ginsan Migaki Gyuto 240mm

$195.00 USD

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Knife Specifications

We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.

Style

Gyuto

Blade Material

Ginsan Core, Migaki Soft Stainless Clad

Handle Material

Octagon Oak

Bevel

Double Bevel

Maintenance Level

Medium

Edge Length

240mm

Overall Length

400mm

Spine Thickness

2mm @ Mid

Blade Height

48mm

Weight

180g

An In depth look

Blade Type

The Gyuto knife, a cornerstone of Japanese culinary tradition, is a versatile, all-purpose chef's knife. Its name, translating to "beef sword," reflects its proficiency in slicing meat and in more modern times vegetables. However, its slightly curved blade excels in chopping, dicing, and mincing, making it indispensable in any kitchen.

Steel Type

Japanese Ginsan steel, also known as Silver-3 or G3, is an underrated high-grade semi-stainless steel loved by many for being in the ‘goldilocks zone’ of knife steels. It holds a very respectable edge, but is effortless to sharpen. It is considered the semi-stainless version of White 2. It is the knife steel of choice for many home cooks and professional chefs alike.

Care Information

This knife is made with a stainless steel and is easy going and low on maintenance. It has high chromium content, meaning it is generally considered safe to leave wet on the board for short periods of time. is still best practice to not leave this knife to air dry as it's stain-less not stain-none! Wipe down after washing the knife and store away from any sources of moisture.  

Introducing

Tsunehisa

Tsunehisa is a collaborative brand that brings together the skills of artisans from Japan’s most renowned knifemaking regions — including Sakai, Tosa, and others — each known for their distinct forging traditions and steel expertise. By drawing on the strengths of each region, Tsunehisa knives offer an impressive balance of performance, consistency, and value.

From Tosa’s exceptional Ginsan stainless to Sakai’s mastery of carbon steels, every knife in the Tsunehisa range reflects thoughtful craftsmanship, clean finishing, and the use of Japan’s finest blade steels. Designed to be highly functional and accessible, Tsunehisa represents one of the most compelling value propositions in the world of handmade Japanese knives.

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Customer Reviews

Based on 6 reviews
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G
Guy
Awesome knife

Wish I did this years ago. So good to have a sharp quality knife. Wasn’t sure about the 240mm but so glad I decided on the larger size. It’s actually the perfect size to use. Now have a Gyuto and a Santoku. I’m set!!!!

E
Ekaterine Jabidze

Tsunehisa Ginsan Migaki Gyuto 240mm

R
Robert Singleton
Amazing

So comfortable to use and cuts like a razor. It is enjoyable to use.

M
Marios Patriotis
Great entry level knife

Very beautifully done knife with a very sharp edge, good weight balance and nice comfortable handle. The stainless steel metal means less maintenance than other blades. Probably a good entry level knife at good price point for professional kitchen use but also good for home use for those that prefer a longer blade.

S
Stan Ley
Excellent knife experience

Beautiful knife, excellent knife edge. Ginsan steel classified as stainless. But somehow my knife developed patina after a week of using it. Not sure is that normal. Apart from that, this is a great knife I ever had so far. Thank chef edge.

S
Stan
Excellent knife experience

Beautiful knife, excellent knife edge. Ginsan steel classified as stainless. But somehow my knife developed patina after a week of using it. Not sure is that normal. Apart from that, this is a great knife I ever had so far. Thank chef edge.