Workhorse knives are built for the demands of professional kitchens and serious home cooks who need reliability above all else. These heavy-duty blades feature thicker spines, robust grinds, and durable stainless steels that can handle high-volume prep work, dense vegetables, and tough proteins without complaint. Featuring makers known for their practical, performance-focused designs, this collection represents the knives professional chefs reach for day after day. 

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274 products

Sakai Kikumori "Nihonko" Gyuto 240mm
Sakai Kikumori "Nihonko" Gyuto 240mm

Sakai Kikumori "Nihonko" Gyuto 240mm

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$121.00 USD

Seido x Tadafusa White 2 Kurouchi - 3 Knife Set
Seido x Tadafusa White 2 Kurouchi - 3 Knife Set

Seido x Tadafusa White 2 Kurouchi - 3 Knife Set

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$433.00 USD

Tsunehisa AUS8 Tsuchime Gyuto 210mm
Tsunehisa AUS8 Tsuchime Gyuto 210mm

Tsunehisa AUS8 Tsuchime Gyuto 210mm

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$121.00 USD

Shigeki Tanaka Blue 2 Damascus Gyuto 210mm
Shigeki Tanaka Blue 2 Damascus Gyuto 210mm

Shigeki Tanaka Blue 2 Damascus Gyuto 210mm

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$264.00 USD

Tadafusa Seido SLD 3 Piece Bundle
Tadafusa Blacksmith

Tadafusa Seido SLD 3 Piece Bundle

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$687.00 USD

Shigeki Tanaka Blue 2 Damascus Bunka 180mm
Shigeki Tanaka Blue 2 Damascus Bunka 180mm

Shigeki Tanaka Blue 2 Damascus Bunka 180mm

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$171.00 USD

Chef's Edge

We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.