Workhorse knives are built for the demands of professional kitchens and serious home cooks who need reliability above all else. These heavy-duty blades feature thicker spines, robust grinds, and durable stainless steels that can handle high-volume prep work, dense vegetables, and tough proteins without complaint. Featuring makers known for their practical, performance-focused designs, this collection represents the knives professional chefs reach for day after day. 

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274 products

Takeshi Saji R2/SG2 Diamond Damascus Petty 135mm
Takeshi Saji R2/SG2 Diamond Damascus Petty 135mm

Takeshi Saji R2/SG2 Diamond Damascus Petty 135mm

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$335.00 USD

Yu Kurosaki AS Kokusen Ei Petty 130mm
Yu Kurosaki AS Kokusen Ei Petty 130mm

Yu Kurosaki AS Kokusen Ei Petty 130mm

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$214.00 USD

Yu Kurosaki AS Kokusen Ei Bunka 165mm
Yu Kurosaki AS Kokusen Ei Bunka 165mm

Yu Kurosaki AS Kokusen Ei Bunka 165mm

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$250.00 USD

Mutsumi Hinoura Ajikataya White 2 Gyuto 210mm - Rosewood & Black Horn
Mutsumi Hinoura Ajikataya White 2 Gyuto 210mm - Rosewood & Black Horn

Mutsumi Hinoura Ajikataya White 2 Gyuto 210mm - Rosewood & Black Horn

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$342.00 USD $307.00 USD
Takeda NAS Gyuto 270mm
Takeda NAS Gyuto 270mm

Takeda NAS Gyuto 270mm

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$485.00 USD

Yu Kurosaki AS Kokusen Ei Nakiri 165mm
Yu Kurosaki AS Kokusen Ei Nakiri 165mm

Yu Kurosaki AS Kokusen Ei Nakiri 165mm

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$257.00 USD

Yu Kurosaki AS Kokusen Ei Gyuto 210mm
Yu Kurosaki AS Kokusen Ei Gyuto 210mm

Yu Kurosaki AS Kokusen Ei Gyuto 210mm

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$314.00 USD

Takeda NAS Chinese Cleaver
Takeda NAS Chinese Cleaver

Takeda NAS Chinese Cleaver

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$706.00 USD

Chef's Edge

We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.