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Tojiro Bread Knife 270mm

$67.00 USD

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Knife Specifications

We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.

Style

Bread Slicer

Blade Material

MV Stainless Steel

Bevel

Single

Maintenance Level

Low

Edge Length

270mm

An In depth look

Blade Type

The bread slicer is commonly used for, you guessed it, slicing bread. Often designed with guides or automated blades, they are great for achieving uniform slices in all kinds of bread and pastries, whether soft or hard.

Steel Type

Care Information

This knife is made with a stainless steel and is easy going and low on maintenance. It has high chromium content, meaning it is generally considered safe to leave wet on the board for short periods of time. is still best practice to not leave this knife to air dry as it's stain-less not stain-none! Wipe down after washing the knife and store away from any sources of moisture.  

Introducing

Tojiro

Hailing from the steel-rich region of Niigata Prefecture, Tojiro is one of Japan’s most globally recognized knife makers, renowned for producing high-performance blades that balance traditional craftsmanship with modern manufacturing precision.

Tojiro knives are typically forged from high-carbon stainless steel, offering exceptional sharpness, edge retention, and corrosion resistance. Each piece is thoughtfully finished — from the polished blade to the ergonomically shaped handle — resulting in a knife that feels intuitive, balanced, and ready for serious use.

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