1211 products
1211 products
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Hatsukokoro Hayabusa ATS34 3 Layer Kiritsuke Gyuto 240mm - Dark Maple
$256.00 USD
Unit price perHatsukokoro Hayabusa ATS34 3 Layer Kiritsuke Gyuto 240mm - Dark Maple
$256.00 USD
Unit price per
Specifications
Style: | Butchery Cleaver |
Blade Length: | 182mm |
Overall Length: | 318mm |
Weight: | 569g |
Blade Height @ Heel: | 86mm |
Bevel: | Double Bevel |
Spine Thickness : | 3.4mm |
Specifications
Style: | Petty |
Blade Length: | 135mm |
Overall Length: | 260mm |
Weight: | 80g |
Blade Height @ Heel: | 30mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 2mm |
Blade Material: | VG10 Core, Stainless Clad |
Handle Material: | Octagon Maple |

Senzo Professional SG2 - 2 Knife Set with Magnetic Strip
Senzo Professional SG2 - 2 Knife Set with Magnetic Strip
Knife Information
Who doesn't want a whale knife? Hand-forged carbon steel with soft iron clad. A perfect utility/chopper with great edge retention.
STEEL BREAKDOWN – Blue Steel is a traditional high-carbon steel made by Hitachi Metals in Japan. It is the favourite steel of many knife makers and chefs across the world for its fantastic edge holding ability, toughness, and ease of sharpening. It contains few stainless elements, and as such will develop a patina, and develop rust spots if left wet after use. It requires a little more care and maintenance than something like VG-10 (Stainless Steel), so consider this when purchasing a Blue Steel knife as your first Japanese knife.
Specifications
Style: | Utility |
Edge Length: |
58mm |
Specifications
Style: | Santoku |
Blade Length: | 175mm |
Overall Length: | 300mm |
Weight: | 154g |
Blade Height @ Heel: | 46mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 1.5mm |
Blade Material: | VG1, Stainless Clad |
Handle Material: | Western Pakka Wood |
170mm Ginsan Core, Migaki Soft Stainless Clad Bunka Knife
Specifications
Style: | Bunka |
Blade Length: | 170mm |
Overall Length: | 310mm |
Weight: | 132g |
Blade Height @ Heel: | 41mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel/Mid: | 2mm/2mm |
Blade Material: | Ginsan Core, Migaki Soft Stainless Clad |
Handle Material: | Your Choice! |
Specifications
Style: | Paring |
Blade Length: | 84mm |
Overall Length: | 210mm |
Weight: | 56g |
Blade Height @ Heel: | 26mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 2mm |
Spine Thickness @ Mid: | 1.5mm |
Blade Material: | Blue 2 Core, Soft Iron Kurouchi Clad |
Handle Material: | Octagon Bubinga |
HRC: | 62 |
Specifications
Style: | Deba |
Blade Length: | 170mm |
Overall Length: | 320mm |
Weight: | 313g |
Blade Height @ Heel: | 55mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 7mm |
Spine Thickness @ Mid: | 7mm |
Blade Material: | Blue 2 Core, Soft Iron Clad |
HRC: | ~62 |
Handle Material: | Octagon Wenge w/ Black Horn |

Morihei Hisamoto White 2 Kurouchi Extra Tall Gyuto 210mm - Dark Maple
$387.00 USD
Unit price perMorihei Hisamoto White 2 Kurouchi Extra Tall Gyuto 210mm - Dark Maple
$387.00 USD
Unit price per170mm Blue 2 w/Soft Iron Clad Bunka Knife
Specifications
Style: | Bunka |
Blade Length: | 170mm |
Overall Length: | 305mm |
Weight: | 149g |
Blade Height @ Heel: | 47mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 2mm |
Blade Material: | Blue 2 w/Soft Iron Clad |
Handle Material: | Octagon Bubinga |
Specifications
Style: | Santoku |
Blade Length: | 170mm |
Overall Length: | 310mm |
Weight: | 167g |
Blade Height @ Heel: | 50mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 2mm |
Blade Material: | Blue 2 w/Soft Iron Clad |
Handle Material: | Octagon Bubinga |
Specifications
Style: | Gyuto |
Blade Length: | 210mm |
Overall Length: | 350mm |
Weight: | 158g |
Blade Height @ Heel: | 46mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 2mm |
Blade Material: | Ginsan Core, Migaki Soft Stainless Clad |
Handle Material: | Octagon Oak |
