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1494 products
1494 products
Specifications
*Bundle Includes 4 Piece Knife Tower & 4 Knives*
| Style: | Petty 135mm, Bunka 165mm & Gyuto 210mm & Gyuto 240mm |
| Bevel: | Double Bevel |
| Blade Material: | Ginsan Core, Migaki Stainless Clad |
| Handle Material: | Octagon Oak |
| HRC: | 61 |
Specifications
| Style: | Deba |
| Blade Length: | 180mm |
| Overall Length: | 330mm |
| Weight: | 334g |
| Blade Height @ Heel: | 54mm |
| Bevel: | Single Bevel |
| Spine Thickness @ Heel: | 8mm |
| Blade Material: | White 2 Carbon Steel Core + Soft Iron Clad |
| Handle Material: | Oval Magnolia |
| HRC: | 62-63 |
Hatsukokoro Shinkiro Blue Super Damascus Kurouchi Gyuto 210mm - Ebony & Blonde
$491.00 USD
Unit price perHatsukokoro Shinkiro Blue Super Damascus Kurouchi Gyuto 210mm - Ebony & Blonde
$491.00 USD
Unit price perSpecifications
| Style: | Gyuto |
| Blade Length: | 225mm |
| Overall Length: | 360mm |
| Weight: | 167g |
| Blade Height @ Heel: | 48mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3.9mm |
| Spine Thickness @ Mid: | 2mm |
| Spine Thickness 1cm from tip: | 1mm |
| Blade Material: | Blue Super Core, Carbon Kurouchi Nashiji Clad |
| HRC: | 63-64 |
| Handle: | Octagon Indian Rosewood w/Blonde Buffalo Horn |
Specifications
| Style: | Gyuto |
| Blade Length: | 180mm |
| Overall Length: | 340mm |
| Weight: | 184g |
| Blade Height @ Heel: | 44mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.7mm |
| Blade Material: | VG10 Core, Stainless Clad |
| Handle Material: | Full Tang Western |
Specifications
| Style: | Deba |
| Blade Length: | 190mm |
| Overall Length: | 330mm |
| Weight: | 369g |
| Blade Height @ Heel: | 53mm |
| Bevel: | Single Bevel |
| Spine Thickness @ Heel: | 8mm |
| Spine Thickness @ Mid: | 5mm |
| Blade Material: | Blue 2 Core, Tsuchime Soft Iron Clad |
| HRC: | ~62 |
| Handle: | Octagon Wenge W/Black Horn |
Specifications
| Style: | Santoku |
| Blade Length: | 170mm |
| Overall Length: | 305mm |
| Weight: | 126g |
| Blade Height: | 42mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2mm |
| Spine Thickness @ Mid: | 2mm |
| Spine Thickness 1cm from tip: | 0.9m |
| Blade Material: | SLD Stainless Steel |
| Handle Material: | Oval Walnut |
| HRC: | ~60 |
Specifications
*Bundle also includes Edge Guards & 1000/3000 Grit Stone, Base, Nagura, and Guide Clip
| Style: | Petty, Santoku |
| Blade Length: | 125mm, 170mm |
| Handle Material: | Oval Oak |
| Steel: | SLD Stainless Steel |
| HRC: | ~60 |
Specifications
*Bundle also includes Edge Guards, Black Habitat 6pc Knife Roll
| Style: | Petty, Santoku, Gyuto, Bread Knife |
| Blade Length: | 125mm, 170mm, 210mm, 230mm |
| Handle Material: | Oval Oak |
| Steel: | SLD Stainless Steel |
| HRC: | ~60 |
Specifications
| Style: | Gyuto |
| Blade Length: | 213mm |
| Overall Length: | 355mm |
| Weight: | 141g |
| Blade Height @ Heel: | 45mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 1.9mm |
| Spine Thickness @ Mid: | 1.6mm |
| Spine Thickness 1cm from tip: | 1.2mm |
| Blade Material: | SG2 Core w/Black Nickel Damascus Clad |
| HRC: | 61-62 |
| Handle: | Octagonal Dyed Maple with White Spacer |
Specifications
| Style: | Gyuto |
| Weight: | 218g |
| Blade Length: | 220mm |
| Thickness @ Heel: | 4mm |
| Thickness @ Mid: | 2mm |
| Thickness @ 1cm From Tip: | 1.6mm |
| Blade Material: | Shirogami Carbon Steel Core + Soft Iron Kurouchi Clad |
| Handle Material: | Octagon Dyed Maple w/ White Spacer |
| HRC: | 63 |
Accessories Information
| Style: | Straight, Curved Tip, Offset |
| Length: | 300mm, 20cm, 15cm, 20cm |
| Construction: | Stainless Steel |
Accessories Information
| Style: | Long Plating Tweezer |
| Blade Length: | 300mm |
| Construction: | Stainless Steel |
01 Gold is forged with a double tablespoon volume (one ounce) to handle bolder pours and more generous measures with grace. The bowl is wide and full, offering a steady cradle for sauces or stocks, while the edge curves into a fine tip for controlled drizzling or glazing. The handle is slightly weightier, offering balance when stirring a stew or lifting from a deep pot, yet refined enough to finish a dish with finesse. The rim is smooth and gently rounded, designed to sweep through mixtures and sauces with ease and precision.
Form-
Inspired by the worn and tarnished steel often found at flea markets, and modeled after old American and European silhouettes the spoon is tumbled and unpolished. This creates a matte and imperfect material finish. Each piece is stamped and etched, then finished by hand on a lathe in Mr. Okada’s workshop.
Origin-
Niigata, Japan
Material-
18/10 Japanese stainless steel
Length-
9 inches
Cleaning-
Hand-wash only, please.
Packaging-
Packaging is constructed with recycled chipboard