(7)

Fukamizu Blue 2 Bundle - Santoku

$134.00 USD $114.00 USD

Earn [points_amount] when you buy this item. For more information please see the rewards panel below.

Knife Specifications

We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.

Style

Santoku

Blade Material

Blue 2 Core w/Iron Clad

Handle Material

Chestnut w/Plastic Ferrule

Bevel

Double Bevel

Maintenance Level

High

Edge Length

150mm

Weight

128g

Spine Thickness

2.9mm

HRC

~61

An In depth look

Bundles

Our knife sets and bundles offer exceptional value and a unified aesthetic. Choose matching handles, trusted steels, and curated combinations that cover all your essential tasks. Choose from 2,3,4 or an ultimate bundle. Whatever fits your need.

Steel Type

Japanese Blue Steel #2, or "Aogami" #2, is a revered high-carbon steel alloyed with low amounts of chromium and tungsten. It strikes an excellent balance between durability, edge retention, and ease of sharpening. Slightly more ductile than Blue #1, it's widely used in crafting traditional Japanese knives, beloved by chefs for its resilience and sharpness, albeit is slightly softer than Blue 1.

Care Information

This knife is made from a high-carbon steel and as such, will require a little more care than a regular off-the-shelf knife. It must be dried shortly after use, as prolonged exposure to moisture can cause rust spots to appear. A very light coat of oil during storage also helps to prevent rust spots. A patina (colouration and seasoning of the steel) will occur with use. 

Introducing

Artisan Crafter with Traditional Techniques

Knives we offer at Chef’s Edge are artisan-crafted in Japan — the product of traditional techniques, skilled hands, and a culture deeply rooted in blade-making excellence.

We work directly with blacksmiths and workshops across Japan to curate what we believe is the most exceptional range of Japanese kitchen knives in the world. Whether shaped in a small forge in Sanjo or hand-finished in Sakai, each piece reflects the care, precision, and performance that define true craftsmanship.

At Chef’s Edge, we exist to bring these tools — and their stories — into the hands of cooks who appreciate the difference.

Shop All Artisan Crafter with Traditional Techniques

Customer Reviews

Based on 7 reviews
100%
(7)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
S
Suhil Nakarmi

Great knife

M
Matt S.
Beautiful knife

Super sharp beautiful knife

H
Hendrix Muhammad
Small, rugged looking

So far so good!!

W
William Rogers
Good value and quality

I got the bundle with the Santoku / Sharpening stone and instantly love this knife. Very pretty, very sharp and good quality.

H
Hannah Sweetman

Fukamizu Blue 2 Bundle - Santoku

Load More