Picking a knife a little overwhelming?
We got you.
We've created a handy knife buying guide for beginners and put our best-sellers for getting started all on the same page.
FAQs
There's no fakes here. We've been visiting Japan multiple times a year since 2018, building relationships with artisan workshops all over Japan, from Nagasaki in the South to Aomori in the North.
Avoid cutting hard object first and foremost! This includes bones, frozen foods, anything that will apply excessive pressure to the knife edge. It's also best to keep your knife dry after use.
Any unused knives can be returned for an exchange, store credit, or refund.
Absolutely. All of our knives come with a manufacturers warranty that covers manufacturing defects.
Staying Sharp
Why Pro's & Enthusiast Choose Us
Some of our reviews
This thing IS THE BUSINESS!
Words can't explain how amazing this knife is to use and gaze at! It's my second bunka and my go to knife for everyday prep. Gyuto's aren't getting a look in at the moment. I LOVE it. Thanks Chefs Edge 👊🏽
Daryl D'Suze
Super Thin Bevels
The bevels being so thin makes it easy to achieve a crazy sharp edge and cut dense vegetables rather than splitting them. The kiritsuke tip also makes precise cuts such as on garlic possible. A pleasure to use
James Palmer
Great product, great service
Very happy with my purchase. First time customer, ordered and received a knife that had a chip which occurred during shipment. The staff at Chefs Edge were very prompt in communication and really helpful in resolving the matter. They sent out a new knife and arrived in time for a birthday. The knife itself is great quality and looks better than the photos. Overall, very happy and will be a return customer!
Jordan Tayoun
Beautiful Knife
As the title says, an absolutely beautiful knife. Even better than the photos. Shipping was also reasonable. Very happy, would definitely recommend.
Kyle Kidder
Fantastic knife with beautifully curated handle
Got this as a gift for one of my younger cooks who has been going above and beyond this year. Not only is the caretaking aspect of high carbon steels such as shirogami a great teacher for any future knives they may own, but its such a beautiful tsuchime finish with a fantastic grind that I found myself drooling over it aswell. 10/10 recommend not only Tsunehisa as a maker but Chefs Edge as a curator and purveyor of immaculate kitchen knives.
Evan Rolley
Best bread knife ever !
it was best decision for me to purchase this knife! Smooth and effortless prep! Especially working with 300-500 portion !
Axel Lemasoa
Perfect knife!
It was absolutely razor sharp knife. Lightweight even if it’s 240mm knife. Thanks chef’s edge, it came also fast and secured with a beautiful delivery box.
Don Hyndryx Molleda