Introducing our exceptional collection of Gyuto knives – the versatile, general-purpose chef's knife designed to tackle a wide range of culinary tasks with precision and efficiency.

The Gyuto knife is the go-to choice for cutting larger meats and vegetables, making it the most commonly found knife type in professional kitchens around the world. If you're seeking a classic, all-purpose Gyuto knife, consider our 210mm option – the staple length favoured by many chefs. For those who prefer a longer blade, our 240mm Gyuto knives offer extended reach and control. And for smaller jobs or individuals with smaller hands, our 180mm Gyuto knives provide the perfect compact solution. Expertly crafted with superior materials and ergonomic design, our Gyuto knives are the ultimate kitchen workhorses, ensuring seamless slicing, chopping, and dicing for all your culinary endeavours.

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Tojiro Atelier VG10 Gyuto 210mm
Tojiro Atelier VG10 Gyuto 210mm

Tojiro Atelier VG10 Gyuto 210mm

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$441.00 USD

Karol Karyś Semi-Production Gyuto
Karol Karyś Semi-Production Gyuto

Karol Karyś Semi-Production Gyuto

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$1,023.00 USD

Chef's Edge x Sakai Kikumori Blue 2 Gyuto 255mm - Persimmon
Chef's Edge x Sakai Kikumori Blue 2 Gyuto 255mm - Persimmon

Chef's Edge x Sakai Kikumori Blue 2 Gyuto 255mm - Persimmon

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$735.00 USD $684.00 USD
Gihei Hamono ZDP-189 Gyuto 210mm
Gihei Hamono ZDP-189 Gyuto 210mm

Gihei Hamono ZDP-189 Gyuto 210mm

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$610.00 USD

Tojiro Reppu SG2 Kiritsuke 21cm
Tojiro Reppu SG2 Kiritsuke 21cm

Tojiro Reppu SG2 Kiritsuke 21cm

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$287.00 USD

Tsunehisa VG1 Gyuto 210mm
Tsunehisa VG1 Gyuto 210mm

Tsunehisa VG1 Gyuto 210mm

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$125.00 USD

Nigara Hamono SG STRIX Gyuto 210mm
Nigara Hamono SG STRIX Gyuto 210mm

Nigara Hamono SG STRIX Gyuto 210mm

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$434.00 USD

Chef's Edge

We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.