Gyuto Knives | Versatile Japanese Chef Knives for Professional Cooking – Page 5 – Chefs Edge

Introducing our exceptional collection of Gyuto knives – the versatile, general-purpose chef's knife designed to tackle a wide range of culinary tasks with precision and efficiency.

The Gyuto knife is the go-to choice for cutting larger meats and vegetables, making it the most commonly found knife type in professional kitchens around the world. If you're seeking a classic, all-purpose Gyuto knife, consider our 210mm option – the staple length favoured by many chefs. For those who prefer a longer blade, our 240mm Gyuto knives offer extended reach and control. And for smaller jobs or individuals with smaller hands, our 180mm Gyuto knives provide the perfect compact solution. Expertly crafted with superior materials and ergonomic design, our Gyuto knives are the ultimate kitchen workhorses, ensuring seamless slicing, chopping, and dicing for all your culinary endeavours.

353 products

Tsunehisa Ginsan Nashiji Gyuto 210mm - Dark Maple

Style:	Gyuto
Blade Length:	210mm
Overall Length:	355mm
Weight:	150g
Blade Height @ Heel:	47mm
Bevel:	Double Bevel
Spine Thickness @ Mid:	1.8mm
Blade Material:	Ginsan Core, Nashiji Soft Stainless Clad
Handle Material:	Octagon Oak
HRC:	61

Style:	Gyuto
Blade Length:	210mm
Overall Length:	365mm
Weight:	165g
Blade Height @ Heel:	47mm
Bevel:	Double Bevel
Spine Thickness @ Mid:	1.4mm
Blade Material:	Shirogami 1 (White) Core, Stainless Clad
HRC:	61-62
Handle Material:	Octagon Ebony

Style:	Gyuto
Blade Length:	210mm
Overall Length:	355mm
Weight:	150g
Blade Height @ Heel:	47mm
Bevel:	Double Bevel
Spine Thickness @ Mid:	1.8mm
Blade Material:	Ginsan Core, Nashiji Soft Stainless Clad
Handle Material:	Octagon Oak
HRC:	61

Style:	Gyuto
Blade Length:	200mm
Overall Length:	330mm
Weight:	164g
Blade Height @ Heel:	46mm
Bevel:	Double Bevel
Spine Thickness @ Mid:	2mm
Blade Material:	Blue 2 Core, Tsuchime Stainless Clad
HRC:	63
Handle:	Western Black Pakka

Style:	Gyuto & Petty
Blade Length:	200mm & 135mm
Bevel:	Double Bevel
Blade Material:	Blue 2 Core, Tsuchime Stainless Clad
HRC:	63
Handle:	Western Black Pakka

Style:	Gyuto
Weight:	267g
Blade Length:	250mm
Thickness @ Heel:	4mm
Thickness @ Mid:	2mm
Thickness @ 1cm From Tip:	0.6mm
Blade Material:	Shirogami Carbon Steel core + Soft Iron Kurouchi Clad
Handle Material:	Octagon Dyed Maple w/White Spacer
HRC:	63

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